Chicken Masala

Chicken Masala

Ingredients :-

• Chicken - 500 gm
• Onion Chopped - 2 nobs
• Ginger and Garlic Paste - 2 tbsp
• Tomato puree - 1 nobs
• Curd - 2-3 tbsp
• Chili Powder - 1 tbsp
• Turmeric Powder - 1/2 tbsp
• Cumin powder - 1/2 tbsp
• Coriander powder - 1/2 tbsp
• Garam Masala Powder - 1 tbsp
• Salt as Per taste
• Kasturi Methi - 1 tbsp
• Oil
• Dry red chili - 2 nobs
• Cumin - 1/2 tbsp
• Cinnamon stick small piece
• Clove - 2 nobs
• Cardamom - 2 nobs

Method :-

• Wash the chicken pieces properly and keep it aside.
• Take a pan add some oil,once oil is hot add the cumin,clove,cinnamon,cardamom and saute it for few minutes.
• Now add the finely chopped Onions and saute it nicely till it become golden brown.
• Then add the ginger-garlic paste saute it till the raw smell go out with medium flame.
• Then add the chili powder,cumin powder,coriander powder,turmeric powder and mix it properly for 2 mints.
• Now add the tomato puree,salt and if needed you can add little water also and cook the masala nicely till the raw smell go out.
• Once the masala start living oil on top add the chicken pieces into it and mix it properly,cover the lid and cook it for 5 minutes.
• After 5 minutes remove the lid and mix the chicken properly,then add the kasturi methi, curd,dry red chili into it and mix nicely with low flame.
• After few minutes cover the lid and cook the chicken till it cook nicely and tender for 6-10 mints with medium flame.
• If you want you can add little water but don't  add more ,we want thick masala gravy.
• After 10 minutes your Chicken Masala is ready so,finally add the garam masala powder into the chicken and give it a good mix,then switch off the flame and give rest for 5 minutes to the chicken Masala.
• Now your Chicken Masala is ready to eat,serve hot with Roti/Paratha/Naan and enjoy.

Chicken Do Pyaza

Chicken Do Pyaza

Ingredients :-

• Chicken - 1 kg
• Onion - 2 big sized chopped finely
• Onion - 2 medium sized cut into big cubes or pieces
• Ginger and Garlic -  2-3 tbsp 
• Tomato Pure - 1 cup(no of 2 big sized tomato)
• Chili Powder - 1 tbsp
• Turmeric powder - 1 tbsp
• Coriander powder - 1 tbsp
• Cumin powder - 1 tbsp
• Garam masala Powder - 1 tbsp
• salt as per taste
• Curd - 1/2 cup
• Kasturi methi - 1tbsp
• Coriander leaves - 1tbsp chopped
• Green Chili - 2 nobs
• Fresh Cream - 2 tbsp
• Oil - 3-4 tbsp
• cinnamon stick - 1 small piece
• Bay leave - 1 nobs
• clove - 2-3 nobs
• cardamom - 2-3 nobs

Method :-

• Wash the chicken pieces nicely and keep it aside.
• Take a pan add oil into it,once oil is hot add, bay leaf,clove,cardamom,cinnamon and saute it for 2 minutes.
• Then add the chopped onions and saute it nicely till it become golden brown in color.
• Once onion become golden brown then add the ginger garlic paste and saute it nicely till the raw smells go out.
• Now add the chili powder,turmeric powder,cumin powder,coriander powder into it and give it a good mix for few minutes.
• Then add the tomato pure into it,add salt and let it cook for few minutes,once it start leavening oil make the flame slow and add the curd into the masala and mix it nicely.
• Now add little water if needed then cook the masala with medium flame nicely till it leaves oil in top.
• Once it start leaving oil from Masala then add the chicken pieces into it and mix it nicely.
• Then cover the lid and cook it for 5-7 minutes,after 5 mints  remove the lid and add cube sized onion pieces,green chilies and mix it nicely.
• Then cover the lid and cook the chicken for 10 minutes till the chicken became tender and cook nicely.
• After 10 minutes remove the lid and mix well, if required add little water and cook again for few minutes.
• Now add Kasturi Methi , fresh cream and give it a good mix then cook it for 5 mints.
• your Chicken Do Pyaza is ready,you can adjust the water level accordingly to make thick consistency.
• Finally add some chopped coriander leaves and give it a mix  then serve hot with Rice/Roti/ Paratha as per your choice and enjoy your food.

Butter Milk/Masala Chaas

Ingredients :-

• Fresh curd - 1 cup
• Coriander leaves - 2 tbsp(chopped)
• Mint leaves - 2 tbsp (chopped)
• Black salt - 1 tbsp
• Roasted Cumin powder - 1/2 tbsp
• Green chili - 1(finely Chopped)- (Optional)
• Chat Masala - 1/4 tbsp
• Water as per requirement(1/2 Cup)
• Some Ice Cube

Method :-

• Take the Blender,in the Mixer jar add, chopped coriander,chopped Mint leaves,Chopped green chili,black salt,roasted cumin powder and half of the curd and blend it nicely.
• Now add another portion of curd into that and add some water,some ice cubes and blend it nicely.
• Now Msala Chaas / Butter Milk is ready to serve.
• Pour the Buttermilk  into a Glass,sprinkle a little roasted cumin powder over it,garnish with a Mint leaf and serve instant and enjoy your summer dink Butter Milk/Masala Chaas.

Chicken Changezi

Ingredients :-

• Chicken - 1 kg
• Ghee - 3-4 tbsp
• Oil - 3-4 tbsp(optional)
• Onion - 2 nobs 
• Ginger and Garlic Paste - 2 tbsp
• Cashew nuts - 5-6
• milk - 1/2 cup
• Tomato pure - 1/2 cup
• Red chilly Powder - 1 tbsp
• Coriander Powder - 1/2 tbsp
• Cumin powder - 1/2 tbsp
• Turmeric powder - 1/2 tbsp(optional)
• Garam Masala powder - 1 tbsp
• Chaat Masala - 1 tbsp
• Salt as per taste
• Kasturi Methi - 1 tbsp
• Fresh Cream - 3-4 tbsp
• Green Chilly - 2 nobs

Marination :-

• Ginger and Garlic Paste - 1 tbsp
• Curd - 1/2 cup
• salt as per taste
• Lemon juice - 1 tbsp
• Red chilly powder - 1 tbsp

Method :-

• First we will do the chicken Marination,Before that wash the chicken pieces nicely.
• In a bowl add the chicken pieces,curd,lemon juice,salt,chilly Powder ,Ginger and Garlic Paste and mix it very nicely and keep it aside for 30 minutes.
• Then heat 1 tbsp of oil in a pan ,add sliced onion and cashew nuts and saute it for few minutes till onions turn golden in color.
• Then remove from pan and allow it to cool down,after it cool down grind it to make a smooth paste and keep it aside.
• In the same pan add little ghee and add the marinated chicken pieces and fry it nicely till it turns dry and golden brown in color.
• Then transfer the fried chicken pieces into a bowl and keep it aside.
• Again In the same pan add ghee and oil(here you can add only Ghee) ,once ghee and oil is hot,add the ginger and garlic paste and saute it for few minutes till the raw smell go.
• Then add the tomato puree and stir it for few minutes,now add the onion paste,chili powder,coriander and cumin powder,little turmeric powder,salt ,green chili and stir it very nicely for few minutes.
• Once it start living oil then add the Milk  into it and stair it and let it cook for few minutes(3-4 minutes).
• Then add the fried chicken into the gravy and give it a good mix.
• Now add the chat masala and Garm masala powder,kasturi Methi into it and mix it nicely,let it cook with medium flame for so minute .
• Finally add the fresh Cream into the chicken gravy and give it a good mix and allow chicken to cook in medum flame till its well done.
• Now our Chicken Changezi is ready to eat. Serve hot with Roti/Nan/Paratha as per your choice and enjoy.

Chicken Leg Roast/Spice Drumstick Roast

Ingredients :-

• Chicken Leg - 5 nobs
• Red chili Powder - 1 tbsp
• Turmeric Powder - 1/2 tbsp
• Coriander Powder - 1 tbsp
• Garam Masala powder - 1 tbsp
• Ginger and garlic paste - 1 tbsp
• Curd - 2 tbsp
• Salt as per taste
• Cumin seeds - 1/2 tbsp
• Cinnamon - 1/2 inch
• Clove - 2 to 3 nobs
• Curry leaves
• Coriander leaves
• Onion(chopped) - 2 medium sized
• Chopped garlic - 1 tbsp
• Tomato (chopped) - 1 large sized
• Oil as per requirement

Method :-

• Wash the chicken leg pieces properly and make slits into the chicken and keep it in a bowl for marination.
• for marination add the chili powder,coriander powder,Turmeric powder, Salt,Curd,Ginger and garlic paste, Garam Masala powder 1/2 tbsp into the Chicken and mix properly for marination and live it for 30 minutes.
• After 30 minutes take a pan and oil for heat.Once oil is hot then add the cumin seeds, clove, cinnamon into it and saute it for few second.
• Then add the curry leaves, chopped Onion and the chopped garlic into the oil and saute it very nicely till the onions became golden brown.
• Once onion change the color then add the chopped tomatoes into it,then add the salt into it and mix it very nicely.
• Once tomatoes became soft then add the marinated Chicken into it and let it mix nicely.
• Then cover the lid and let cook the  chicken pieces in slow flame. Mix it in between  every 5 minutes and allow it for cook properly(10-15 minutes)
• After 15 minutes remove the lid and let it fry for another 5-6 minutes with medium flame.
• Once the mas-alas stick into the chicken and it became dry then add the chopped Coriander leaves into it and switch off the flame.
• Your Chicken leg Roast/Spice Drumstick Roast it ready to eat.serve hot with lemon and onion slices as a stater item.

One-Pot Chicken Curry

Ingredients :-

• Chicken - 500 gm
• Onion - 3 big sized
• Ginger and Garlic paste - 2 tbsp
• Tomato - 1 big sized(chopped)
• Oil - 3-4 tbsp
• Salt - As per taste
• Chili Powder - 2 tbsp
• Turmeric Powder - 1 tbsp
• Curd - 2 tbsp
• Ga ram Masala Powder - 1 tbsp
• Bay leaf - 1 nobs
• Cardamom - 2 nobs
• Cinnamon - 1 small pieces
• Black pepper - 1/2 tbsp
• water as per requirement
• Coriender Leaves(chopped) - 1 tbsp(optional)

Method :-

• Wash the chicken pieces properly and keep it aside.
• Chop onions into slices, take half of onions and fry it till golden brown and keep it aside.
•  Take a vessel , add chicken with all spices ( Sliced onions, ginger garlic paste, chili power, turmeric power, salt,chopped tomatoes, oil, curd, gar am masala ) and mix everything well and marinate it for 30 minutes.)
• Take pressure cooker, switch on the flame, once it is hot, add little oil. Once oil is hot, add bay leaf, cinnamon, cardamom and saute it.
• Then Add marinated chicken   and add little water (as per your gravy requirement) and mix everything properly .
• Then cover the Pressure cooker lid and allow it for 2 whistle and after whistle wait for some time till it cool down .
• Finally Open the lid mix it well (if you want you can add little chopped Coriander leave in to it )  and your One-Pot Chicken Curry is ready to eat.
• Serve hot with Rice or roti and enjoy.

Soya Chunks Curry

Ingredients :-

• Soya Chunks - 150 gm
• Tomato(chopped) - 2 medium sized
• Onion -2 nobs
• Ginger and garlic paste - 2 tbsp
• Chili Powder - 1 tbsp
• Turmeric Powder - 1/2 tbsp
• Cumin Powder -1/2 tbsp
• Cumin Seeds - 1/2 tbsp
• Coriander Powder -1/2 tbsp
• Garam masala Powder -1/2 tbsp
• Salt as per taste
• Cooking Oil - 5-6 tbsp
• Chopped Coriander leaves - 1 tbsp
• cashew - 10
• Bay leaves - 1 nob
• Fresh Cream - 2 tbsp

Method :-

• Heat 2-3 glass of water in a Pan,once water start boiling then add the soya chunks.
• let it boil for 3-4 mints then remove it from gas and keep it aside.
• For masala take a pan keep it with medium flame,once pan is hot then add 2 tbsp of oil and let it hot.
• Once oil is hot then add the chopped onion and ginger and garlic paste and saute it for few minutes with medium flame.
• Then add the chopped tomato and cashew nuts and mix it nicely,then allow it to cook for few minutes with medium flame.(4-5 mints)
• After 5 mints remove it from flame and keep it aside for cool down.
• Know drain the water from Soya chunk and wash the soya chunk with normal water once again.
• Then squeeze the soya chunks nicely to extract the water and keep it aside in a plate.
• Know switch on the flame add little oil into the pan,once oil is hot then add the soya chunk into and mix it nicely then let it fry with medium flame.(2 mints)
• Now all the fried masala ingredients put it into the blender and make a smooth paste and keep it aside.
• In the same pan add little more oil and let it to heat,once oil is hot then add bay leaf,cumin seeds and fry it for few seconds.
• Then add the chili powder,turmeric powder and saute it with low flame for 2 seconds
• Then add the smooth masala paste into it and mix it nicely.then add the cumin powder,coriander powder,salt into the masala and mix it nicely and let it cook  with medium flame for 4-5 mints.
• Once again mix it nicely then add the fried soya chunks and mix it nicely.
• Again cook it with low flame 3-4 mints.
• Then add 2 glass of water for gravy(as per your Gravy requirement) then mix it nicely then cover the lid and let it cook for 5-7 mints with medium flame .
• After 7 mints remove the lid and leave it with low flame for 2 mints.
• Then add the fresh cream into the gravy and mix it very nicely with low flame.
• At last add the Garam masala into the gravy and mix it nicely then switch off the flame.
• Now your soya chunk gravy is Ready to eat ,finally add some chopped coriander leaves into the curry and serve hot  with Rice or roti.

Prawns Pepper Fry

Ingredients : -

• Prawns - 500 gm
• Pepper corns - 2 tbsp
• Cumin seeds - 1 tbsps
• Cinaman - 1 inch
• Cardamon - 2 Nos
• Dry red chilies - 2 Nos
• Green chilies - 2 Nos ( cut it into slice )
• Onion - 2 medium size ( Finely chopped )
• Crushed garlic ( 3-4 medium sized cloves )
• Ginger garlic paste - 1 tbsp
• Tomato - 1 nobs (Make it Puree) Optional
• Turmeric power - 1/2 tbsp
• Garam Masala powder - 1 tbsp
• Oil
• Salt as per taste
• Curry leaves little
• water

Cooking Method :-

• Wash the prawn and de-vein nicely then add half tbsp of turmeric power and half tbps of salt, marinate it nicely and keep aside
• Take a pan, add two tbsp of oil into it , once oil is hot add the marinated prawns and make it shallow fry and keep it aside. Or you can use raw prawn too.
• For masala, in a blender add cumin seeds and pepper corn and blend it nicely to make a fine power.
• Heat two tbsp of oil in a pan, add whole spices ( cardamon, cinnamon, dried red chilies and saute it for a minute )
• Add crushed garlic, green chilies into it and mix it nicely, in this add chopped onions and fry it nicely till it became golden brown in colour,then add ginger garlic paste,  turmeric power mix it till raw smell go.
• Add tomato puree, ground masala power, garam masala, mix it and cook it for two to three minutes
• Once it starts leaving oil from the masala, add the previously prepared prawns into it, mix it nicely, add some water, curry leaves and cover it with lid and cook it for 10 mins in medium flame.
• Once it is done and the prawns cooked nicely with masala and gravy became thick, then finally add some crushed black pepper on top of it and switch off the flame. ( You can adjust the gravy as per your requirement )
•  Now your Prawns Pepper Fry is ready to eat, serve it with rice or roti as a side dish or you can serve it as a starter.

Chicken in Creamy White Sauce

Ingredients :-

• Chicken - 500 gm
• Onion - 3 nobs big sized
• Curd - 1/2 cup
• Milk - 1/2 cup
• Black pepper - 1 tbsp
• Fresh Cream - 1 cup
• Cashew Nuts - 10-12 nobs
• Oil - 3-4 tbsp
• Ghee - 2 tbsp
• Ginger and garlic paste - 2-3 tbsp
• Tomato Pure - 1/2 cup
• lemon juice - 1 tbsp
• Clove - 2-3 nobs
• Cardamom - 2-3 nobs
• Salt as per taste
• Chat Masala - 1 tbsp
• Garam Masala Powder - 2 tbsp 
• Black Pepper Powder - 1 tbsp
• Kasuri Methi - 1tbsp

Method -

• Wash the chicken pieces with water and keep it aside for marination.
• Take the chicken pieces into a big bowl for marination,then add 1 tbsp of lemon juice,1 tbsp of ginger and garlic paste, 2 tbsp of curd, 2-3 tbsp of fresh cream, 1/2 tbsp of Garam Masala power, 1/2 tbsp of chat Masala, salt. Then mix it well and keep it in fridge for half an hour. 
• For Masala preparation, take sliced onions and cashews fry it with little oil, till the onions are golden brown then keep it aside and let it became cold.
• Take the fried onions and cashews and put it in blender, add half cup of milk and blend it nicely to make a smooth Masala paste and keep it aside.
• Take a pan, add two t bps of oil , once oil is hot then add the marinated chicken pieces and fry it with medium flame till it became fry from both the sides and Masalas became dry.
• Once chicken pieces became golden brown in color then remove it to a plate and keep it aside. 
• In the same pan add another 2 tbsp of oil, once oil is hot, add cardamon, clove and saute it for a minute.
• Add ginger garlic paste into it and saute it till the raw smell go, then add the onion paste , tomato puree into it and mix it nicely for few minute.
• Add curd , salt, Garam Masala power, chat Masala, 1 tbsp of black pepper power and mix it nicely and let it cooked until it leaves oil inside.
• Once Masala cooked properly add little water and fried chicken pieces, fresh cream into it and mix it properly and let it cook for another 5 to 10 minute with medium flame.
• Once chicken cooked nicely and gravy became thick as per your requirement, then add little kasoori methi and mix it, then finally add 2 tbsp of ghee on top and switch off the flame, cover the lid and keep it for few minutes.
• Now your delicious chicken in creamy white sauce is ready to eat, serve it hot with chapati, roti,Nan or as per your choice and enjoy :) 

Chili Garlic Chicken/Garlic Chicken

Ingredients :-

• Chicken - 500gm
• Chopped Onion - 2 medium sized
• Spring Onion - 2 tbsp (optional)
• Lemon Juice - 2 tbsp
• Garlic (peeled) - 25gm
• Dry red chili - 4-5 (soaked with water for 10 -15 minutes)
• Oil - 4-5 tbsp
• Cumin seeds - 1tbspg
• Turmeric powder - 3/4tbsp
• chili powder - 1 tbsp
• Cumin Powder -1/2 tbsp
• Coriander Powder - 1/2 tbsp
• Salt as per taste
• Tomato puree - 1/2 cup

Method :-

• Wash the chicken pieces properly and keep it aside.
• Then for masala paste ,add the garlic and soaked red chili into the blender and blend it nicely to make smooth masala paste and keep it aside.
• For chicken marination add the chili powder,lemon juice,salt,turmeric powder then mix it nicely and keep it aside for 30 minuets.
• Take a pan add oil into it,once oil is hot add cumin seeds let it crackle then add the chopped onions and sauté it for few minutes  till it became golden brown.
• Then add the chili powder,coriander powder,cumin powder,turmeric powder mix it with low flame for 2 minuets.
• Then add the chili garlic paste into the masala and mix it nicely then cook the masala with medium flame till it leaves oil from it.
• Now add the marinated chicken into the masala and mix nicely then cook it for 5-10 minuets with low flame,cover with lid.
• After 10 minuets remove the lid and mix it ,then add the tomatoe puree into the chicken and let it cook for another 10 minutes with medium flame,if required you can add Little salt into it.
• Once chicken is cooked properly and the masala became dry then add the chopped spring onions and switch off the flame .
• Now your Chili Garlic Chicken is ready to eat, serve hot with Roti/paratha .