Chicken Do Pyaza

Chicken Do Pyaza

Ingredients :-

• Chicken - 1 kg
• Onion - 2 big sized chopped finely
• Onion - 2 medium sized cut into big cubes or pieces
• Ginger and Garlic -  2-3 tbsp 
• Tomato Pure - 1 cup(no of 2 big sized tomato)
• Chili Powder - 1 tbsp
• Turmeric powder - 1 tbsp
• Coriander powder - 1 tbsp
• Cumin powder - 1 tbsp
• Garam masala Powder - 1 tbsp
• salt as per taste
• Curd - 1/2 cup
• Kasturi methi - 1tbsp
• Coriander leaves - 1tbsp chopped
• Green Chili - 2 nobs
• Fresh Cream - 2 tbsp
• Oil - 3-4 tbsp
• cinnamon stick - 1 small piece
• Bay leave - 1 nobs
• clove - 2-3 nobs
• cardamom - 2-3 nobs

Method :-

• Wash the chicken pieces nicely and keep it aside.
• Take a pan add oil into it,once oil is hot add, bay leaf,clove,cardamom,cinnamon and saute it for 2 minutes.
• Then add the chopped onions and saute it nicely till it become golden brown in color.
• Once onion become golden brown then add the ginger garlic paste and saute it nicely till the raw smells go out.
• Now add the chili powder,turmeric powder,cumin powder,coriander powder into it and give it a good mix for few minutes.
• Then add the tomato pure into it,add salt and let it cook for few minutes,once it start leavening oil make the flame slow and add the curd into the masala and mix it nicely.
• Now add little water if needed then cook the masala with medium flame nicely till it leaves oil in top.
• Once it start leaving oil from Masala then add the chicken pieces into it and mix it nicely.
• Then cover the lid and cook it for 5-7 minutes,after 5 mints  remove the lid and add cube sized onion pieces,green chilies and mix it nicely.
• Then cover the lid and cook the chicken for 10 minutes till the chicken became tender and cook nicely.
• After 10 minutes remove the lid and mix well, if required add little water and cook again for few minutes.
• Now add Kasturi Methi , fresh cream and give it a good mix then cook it for 5 mints.
• your Chicken Do Pyaza is ready,you can adjust the water level accordingly to make thick consistency.
• Finally add some chopped coriander leaves and give it a mix  then serve hot with Rice/Roti/ Paratha as per your choice and enjoy your food.