Fish fry with Mustard paste( Dry)

Ingredients :-

• Rohu Fish - 1/2 kg(cut into round pieces)
• Mustard Oil for fry
• Salt as per taste
• Turmeric Powder - 1/2 tbsp
• Dry red chili(chili powder) - 2 nobs
• Green chili - 1-2 nobs
• Garlic - 5-8 cloves
• Mustard seeds - 2tbsp
• Cumin seeds - 1/2 tbsp (optional)
• Onion finely  chopped - 2 tbsp
• Tomato chopped - 1 small sized
• Panchforan - 1/2 tbsp

Method :-

• wash the fish pieces properly with water,then drain the water completely and keep it aside.
• We will make the masala paste, for that in a blender add the mustard seeds,cumin seeds,garlic,dry red chili and little water.then blend it nicely to make a fine masala paste and keep it aside.
• Then add 1/2 tbsp of turmeric powder and salt into the fish pieces and marinated it.
• Take a pan add oil to heat,once oil is hot then add the marinated fish pieces and fry it from both the side until it became light golden brown and keep it aside. fry all the fish pieces with same process and  keep it aside.
• In the same pan add another 2 tbsp of oil,then add the panchforan and let it crackle.
• When it start crackling add the chopped onions and saute it till it became translucent,then add the chopped tomato,turmeric powder,salt,green chili then saute it for 2 minutes with medium flame.
• Then add the Mustard masala paste into this and mix all together properly,check the salt also if needed you can add little,then add little water into the masala mixture and let it cook for 2-3 minutes with medium flame.
• Then add the fried fish pieces into the masala mixture and mix it very slowly otherwise fish pieces will break.
• Then cover the lid and let it cook with medium flame until it soak all the water from the masala and it became dry .
• Let it fry for 2 minutes for dry fish fry.Now fish fry with mustard paste is ready to eat.
• serve hot with white rice as a side dish and enjoy.