It's a very popular recipe in Odisha Sajana saga Muga.we use to have with curd rice/water rice/plain white rice as a side dish.it's very yummy and good for health also.
Ingredients :-
- Drumstick Leaf - 1 Bunch
- Fried Green Grams (Moong Dal) - 1/2 cup
- Garlic - 2 tbsp roughly crushed
- Dry red chili - 1 nob
- Salt as per taste
- Oil - 2 tbsp
- Panchfutan- 1 tbsp
Method :-
- Separate the drumstick leaves from the stems and keep aside.
- Then in a pan add the green grams(Moong Dal) and dry roast for 3-4 minutes and then switch off the flame.
- Then boil the Green grams with pressure cooker with adding little salt. Give 1-2 whistle.
- Then take a pan add 2 tbsp of oil,when oil is hot add dry red chili,and panchfutan .
- When it start crackling then add the crossed garlic into it and saute it for 2 minutes then add the Drumstick leaves(Sajana Saga) and cooked Green Grams(Moong Dal), very little salt and mix it nicely.
- If required add little salt water and cook it covered with medium flame till the leaves are tender (5-6 minutes).
- Now your Drumstick leaves with Moong Dal(Sajana Saga Muga) is ready to eat, serve hot with rice as a side dish.
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