Fish fry with Mustard paste( Dry)

Ingredients :-

• Rohu Fish - 1/2 kg(cut into round pieces)
• Mustard Oil for fry
• Salt as per taste
• Turmeric Powder - 1/2 tbsp
• Dry red chili(chili powder) - 2 nobs
• Green chili - 1-2 nobs
• Garlic - 5-8 cloves
• Mustard seeds - 2tbsp
• Cumin seeds - 1/2 tbsp (optional)
• Onion finely  chopped - 2 tbsp
• Tomato chopped - 1 small sized
• Panchforan - 1/2 tbsp

Method :-

• wash the fish pieces properly with water,then drain the water completely and keep it aside.
• We will make the masala paste, for that in a blender add the mustard seeds,cumin seeds,garlic,dry red chili and little water.then blend it nicely to make a fine masala paste and keep it aside.
• Then add 1/2 tbsp of turmeric powder and salt into the fish pieces and marinated it.
• Take a pan add oil to heat,once oil is hot then add the marinated fish pieces and fry it from both the side until it became light golden brown and keep it aside. fry all the fish pieces with same process and  keep it aside.
• In the same pan add another 2 tbsp of oil,then add the panchforan and let it crackle.
• When it start crackling add the chopped onions and saute it till it became translucent,then add the chopped tomato,turmeric powder,salt,green chili then saute it for 2 minutes with medium flame.
• Then add the Mustard masala paste into this and mix all together properly,check the salt also if needed you can add little,then add little water into the masala mixture and let it cook for 2-3 minutes with medium flame.
• Then add the fried fish pieces into the masala mixture and mix it very slowly otherwise fish pieces will break.
• Then cover the lid and let it cook with medium flame until it soak all the water from the masala and it became dry .
• Let it fry for 2 minutes for dry fish fry.Now fish fry with mustard paste is ready to eat.
• serve hot with white rice as a side dish and enjoy.

Mutton Ghee Roast

Ingredients:-

• Mutton - 1 kg
• Ginger & garlic paste - 2 tbsp
• Turmeric powder - 1 tbsp
• Ghee - 3-4 tbsp
• Curd - 1/2cup
• Cumin seeds - 1 tbsp
• Coriander seeds - 1 tbsp
• Cinnamon stick - 2 small piece
• Clove - 4-5 no
• Star Anise - 1 no(optional)
• Green cardamom - 5 no
• Fennel seeds - 1 tbsp
• Pepper - 2 tbsp
• Dry red chili -4-5 no
• Kashmir red chili(for color) - 5-6 no
• Tamarind  paste/tamarind extract -2 tbsp
• Garlic cloves - 10-12 no
• Curry leaves - 1 string
• Salt as per taste
• Water -2 cup

Method :-

• Wash the mutton properly and take it into a bowl, then add the ginger and garlic paste,turmeric powder,curd and salt as per taste and mix it properly then leave it to rest for 1-2 hour.
• After 2 hour we will start cooking for that take a pressure cooker and heat 2 tbsp of ghee then add the marinated mutton and saute it for few minutes till the mutton start release the ghee. keep sauteing with low flame, then add the 2 cup of water in to the mutton and mix it once then close the lead and let it 4-5 whistles until the mutton is cooked.
• After that we will prepare the masala for that take a pan add all the dry spices(cumin seeds,coriander seeds,cinnamon stick,cloves,black pepper,chili,fennel seeds,star anise,green cardamom) and saute it for few minutes until the nice aroma will coke.be care full keep frying continuously otherwise it will burn.
• Then switch off the flame and transfer all the roasted masala into a blender,in that add the garlic cloves,tamarind paste,add very little water and grind it to make a thick and fine paste.
• Then take the pan add 2-3 tbsp of ghee,once the ghee is hot then add the masala paste and saute it nicely with ghee in low flame for 5 minutes.
• Then add the cooked mutton into the masala and mix it very nicely ( just check the salt if need you can add little) and let it cook until the mutton absorbed all the water and it became dry .
• Finally add the curry leaves and mix it nicely and switch off the flame.
• Now your delicious Mutton Ghee Roast is ready to eat. serve hot with rice/ roti and enjoy !!!!