Ridge Gourd Skin Chutney

Ingredients:

• Ridge Gourd Peel about 3 cups of peel
• Oil – 1 tbsp
• Chana Dal – 1 tbsp
• Urad Dal – 1 tbsp
• Dry Red Chilies – 4 to 6
• Garlic – 4 to 6 cloves
• Tamarind – 1 tbsp or to taste
• Salt as per taste
• Water as needed

For Seasoning:

• Oil – 1 tbsp
• Mustard Seeds – 1 tsp
• Urad dal – 1 tsp
• Curry leaves – 2 sprig
• Asafoetida / Hing – 1/4 tsp

Method:

• Wash and peel the skin of ridge gourd. You can use the flesh in other recipes, for this one you need only the peel.
• Heat 1 tbsp nof oil. Add the peel,chilies,1 string of curry leaves, garlic,1 tbsp of tamarind paste, Fry till with medium flame till it is cooked.
• Now take it in blender and puree to a coarse mix. Take this in a bowl and set aside.
• Now make seasoning. Heat oil in a pan, add in mustard seeds, urad dal, asafoetida and curry leaves. Let them fry, Pour this into the chutney and mix well.
• Serve with rice, idli or dosa.

Coriander Chutney

Ingredients : -

• Coriander leaves - 1cup chopped 
• Mint leaves - 1/2cup chopped 
• Ginger - 1/2inch
• Green chilli - 1-2 pieces 
• Cumin seeds - 1/2tbsp
• Salt as per taste 
• Lemon juices - from 1 lemon squeeze and use
• Or you can use 1-2tbsp of tamarind paste 
• Fried chana dal - 1tbsp 

Method :-

• Take the blender to make the Chutney. so,lets start.
• In the blender add the chopped coriander leaves,chopped mint leaves, green chilli,cumin seeds,ginger , fried chana dal,lemon juice and grind it.
• Slowly add little water and blend it nicely to make the fine paste.
• If you need you can add little tamarind paste and add salt mix it nicely.
• You can store it with airtight container and serve whenever you need.

Coconut Chutney

Ingredients : -

• Grated coconut - 1cup
• Fried Chana Dal - 2-3tbsp
• Curd - 1/2cup
• Coriander leaves - 1tbsp chopped 
• Mint leaves - 1tbsp chopped (optional )
• Salt as per taste 
• Green chilli - 2nobs
• Ginger - 1/2inch
• Garlic - 3-4cloves (optional)

For seasoning 

• Curry leaves -1tbsp
• Dry red chilli - 1 or 2 nobs 
• Oil - 2tbsp
• Urad dal and chana dal both together - 1tbsp
• Mustard seeds - 1tbsp

Here I am using panch foran for seasoning you use as your choice.

Method : -

• First we will prepare the chutney paste so for that take the blender and add the grated coconut,fried chana dal,green chilli, chopped coriander , mint leaves ,ginger and garlic then add very little water and blend it nicely to make a thick chutney.
• Then transfer the chutney into a bowl then add the salt and curd and mix it nicely and keep it aside.
• Then we will do the seasoning for that take a small pan add little oil and allow it for heat and when oil is hot then add the dry chilli,mustard seeds,urad dal,chana Dal and sauté it with medium flame. 
• When it's start cracklings then add the curry leaves and sauté it for few minutes and switch off the flame.
• Then add the seasoning into the Chutney and mix it properly . Know your coconut chutney is ready to serve.
• Serve the coconut chutney with any  Dosa/i Dili and enjoy .