Coconut Chutney

Ingredients : -

• Grated coconut - 1cup
• Fried Chana Dal - 2-3tbsp
• Curd - 1/2cup
• Coriander leaves - 1tbsp chopped 
• Mint leaves - 1tbsp chopped (optional )
• Salt as per taste 
• Green chilli - 2nobs
• Ginger - 1/2inch
• Garlic - 3-4cloves (optional)

For seasoning 

• Curry leaves -1tbsp
• Dry red chilli - 1 or 2 nobs 
• Oil - 2tbsp
• Urad dal and chana dal both together - 1tbsp
• Mustard seeds - 1tbsp

Here I am using panch foran for seasoning you use as your choice.

Method : -

• First we will prepare the chutney paste so for that take the blender and add the grated coconut,fried chana dal,green chilli, chopped coriander , mint leaves ,ginger and garlic then add very little water and blend it nicely to make a thick chutney.
• Then transfer the chutney into a bowl then add the salt and curd and mix it nicely and keep it aside.
• Then we will do the seasoning for that take a small pan add little oil and allow it for heat and when oil is hot then add the dry chilli,mustard seeds,urad dal,chana Dal and sauté it with medium flame. 
• When it's start cracklings then add the curry leaves and sauté it for few minutes and switch off the flame.
• Then add the seasoning into the Chutney and mix it properly . Know your coconut chutney is ready to serve.
• Serve the coconut chutney with any  Dosa/i Dili and enjoy .