Mustard Chicken

This is one of the chicken recipes prepared with mustard gravy.here I am using mustard oil but you can use any cooking oil. This is very easy and tasty chicken gravy you can take it with rice/roti as your choice.so let's start....

Ingredients : -

• Boneless chicken - 1/2kg
• Mustard seeds - 2tbsp
• Cumin seeds - 1tbsp
• Dry red chilli - 2nob (you can use green chilli)
• Garlic - 5-6 cloves
• Ginger - 1/2inch
• Oil -2-3tbsp
• Salt as per taste 
• Lemon juice - 1tbsp
• Turmeric powder -1/2tbsp
• Tomato - 1small sized (optional)
• Onion - 1large sized cut into sliced 
• Coriander leaves - 1tbsp chopped 

Method :-

• First we will marinate the chicken. So wash the chicken pieces properly add lemon juice, salt, turmeric powder,little chilli powder and keep it aside for 10mints.
• Then we will prepare the masala so , take a bleander add the mustard seeds,cumin seeds,garlic cloves,ginger chopped and add little water and make a fine paste and keep it aside and grind the tomatoes to make purée and keep it aside.
• Know we will start cook so let's take a pan add 2tbsp of oil and allow to heat .
• When oil is hot add 1/2tbsp of mustard seeds and 1dry red chilli.when it starts crackling then add the sliced onion and sauté it nicely.
• When the onion get transparent then add the marinated chicken in to and sauté it nicely till the water observed from chicken and it will be like dry.
• Then add the mustard masala paste and mix it nicely then taste the gravy if you need add little salt,turmeric powder,chilli powder and tamato purée and 1/2 glass of water to make little gravy. mix it properly and let it cook for around 10 minutes. 
• Then check the gravy consistency and switch off the flame and sprinkle some chopped coriander leaves and serve hot with plain rice/roti.