Bread Gulab Jamun

Bread Gulab Jamnu

Ingredients : -

• Bread slices - 5-6 pieces 
• Milk - 1 cup
• Sugar - 1 cup
• Cardamom powder - 1tbsp
• Almonds - 2 tbsp chopped 
• Pistachio - 1 tbsp chopped 
• Raisins - 1 tbsp
• Oil for deep fry 
• Water - 2 cup
• Ghee - 1 tbsp

Method : -

• First cut the edges from the bread slices and keep it aside.
• Then prepare the syrup for that take a pan add sugar and water , let it boil.
• When the syrup starts boiling, simmer the heat to medium flame and add cardamom powder, boil it again for another 15 minutes.
• In the same time we will prepare the gulab jamun ball.
• Crush the bread slices in to a bowl, add  ghee and pour milk slowly and knead the bread in to a smooth dough.
• Then take little portion and stuff the chopped dry fruits(Raisins,almonds,pistachios) inside and seal the edges properly to make a ball like roll it in to your palm.
• Make all the balls in to the same process and keep it aside.
• Heat oil for deep fry in to a pan and put all the balls and fry it properly in low flame till golden brown.
• Take it out on the kitchen napkin.
• Check the sugar syrup and  If it's ready then switch off the flame.
• Then add the fried bread balls in to the sugar syrup.
• Let it be 10 minutes into the sugar syrup to absorbs the syrup.
• Know it's ready to eat serve the bread Gulab jamun with a separate bowl and enjoy.

Bread Slices

Stopping with Bread

Make all the stopping and give it a Ball Shape

After Frying

Soaking with Sugar syrup and garnish with Dry Fruit