Bisi Bele Bath

This is one of the very famous and mouth watering dish from south India. This recipe I learned from my neighbours. Here you can use leftover rice with vegetables or you can use fresh rice also as your choice.This is nice to take in winter time hot hot Bisi bele bath with mixture on top. It's very tasty and common dish in south India.it' basically a South Indian rice dish.you can take it any time lunch/dinner as your choice.

Ingredients :-

• Cooked Rice - 2cup(plain white rice)
• Tuvar(Arhar ) dal - 1 cup
• Turmeric powder - 1tbsp
• Chilli powder - 1tbsp
• Tamarind paste - 2tbsp
• Bisibele Bhat masala - 2-3tbsp
• salt as per taste
• water as per requirment
• Ghee - 2tbsp
• Oil - 2-3tbsp
• dried red chilies - 2nobs
• mustard seeds - 2tbsp
• Hing(Asafoetida) - 1pinch
• curry leaves - 2tbsp

vegitable :

• carrot - 1medium sized
• potato - 1 small sized
• French Beans - 5-6 nobs
• Onion - 1 large sized
• Green peas - 1/2cup 
• 
  
• Tomato - 1 medium sized

you can take vegetables in your choice.  

Prepairtation Methods : -

• First wash the vegetables and cut it into cubes then keep it aside. 
• Take a bowl and add the Bisi bele Bhat masala ,tamarind paste and add 1cup of water mix it nicely and keep it aside.
• Here we are taking cooked rice so know first we will prepare the Dal. For that take the pressure cooker, add washed dal with 2-3 cup of water,1tbsp of turmeric powder ,1tbsp of Salt,1/2tbsp of oil and chopped tomatoe then covered it with lid and wait for 4-5 whistles till the dal should b cooked nicely.
• Then switch off the flame and let it cool then open the lid and mash the dal nicely then in that add the all vegetables,1cup of water and again put the lid for 1 more whistles. Be careful don't put more whistles otherwise vegetables will more cooked.
• After 1 whistle switch off the flame and let it be cool down.
• Then take a pan add 2tbsp of oil to heat then add the Bisi Bele Bhat masala mixture and sauté it for 2-3mints.
• Then add the cooked dal with vegetables and mix it nicely and let it boil for 5-10mints,add little ghee on top and keep it aside.
• Take a pan add 2tbs of oil to heat then put the mustard seeds and let it crackle,then add the red chilli and curry leaves,hinges and sauté it for 2mints .
• Then pour this tempering into the Bisi Bele Bhat and mix it properly and let it cook for another 5mints then pour 2tbsp of ghee on top and switch off the flame.
• Bisi Bele Bath is ready serve hot with papad or any chips.
• While serving Bisi Bele Bath on to add little ghee and sprinkle some mixture on top and enjoy.