Brinjal fry ( Baigan Bhaja )

Ingredients : -

• Egg plant  -1large sized
• Turmeric powder - 1tbsp
• Chilli powder - 1tbsp
• Curry powder - 1tbsp
• Salt as per required
• Oil for fry ( you can take mustard oil taste will be nice)

Method : -

• Wash the brinjal properly and cut it into half inch round slices and keep it aside.
• Now add the turmeric powder,chilli powder, curry powder, salt and the slices properly and keep it for 2-3 mints.
• Then if you want take little rice flour in a plate and coat each slices with rice flour then dust off the extra flour and keep it aside.
• Now heat oil in a pan and fry the slices from both side till crisp and golden brown from both sides.
• Then the slices and keep it on the paper napkin and serve it hot with rice as a side dish.

( you can fry the brinjals without rice flour also. You can fry it with all spices and salt . And make it shallow fry or deep fry as per your choice)