Ingredients :-
- Freshly grated coconut - 2 cup
- Ghee - 2 tbsp
- Cardamom powder - 1 tbsp
- Condensed Milk - 1/2 tin
- Dry fruits as per your taste (Cashew,raisin, almond,)
- Milk - 1/2 cup
Method :-
- Heat 1 tbsp of oil into a pan then add the dry fruits and saute it for few minutes , when it starts chaining the color then remove it to a plate and keep it aside.
- in the same pan again add little ghee and freshly grated coconut and saute it with low flame for 4-5 minutes,when the coconut leave all the moisture , don't burn it.
- Then add the condensed milk and milk into the coconut and mix it nicely and let it cook with low flame and keep string continuously.
- when the mixture has begun to thicken then keep steering,when it start leaving sides of the pan and cook nicely.
- Then add the cardamom Powder and chopped dry fruits and mix it nicely then switch off the flame.
- Then pour the coconut mixture into a plate and allow it to cool.
- When the mixture is cooled completely ,then take a small portion into your hand and give it to a small (lemon sized) ball shape to make the ladoos.
- Now your coconut ladoos are ready to serve, decorate with raisins and serve. you can store it with a airtight box for 3-4 days with fridge.
Ingredients :-
- Gram Flour(Besan) - 1 cup
- Food color (yellow/Orange) - 1 pinch
- Water as per requirment
- Oil for fry the boondis
- Sugar - 3/4 cup
- Water - 1/2 cup
- Cardamon powder - 1 tbsp
- Cashew - 2 tbsp chopped
Method :-
- In a mixing bowl add the gram flour/Besan,food color and add little by little water to make a smooth batter with lumps free. it should be little thick a bit thinner than normal pakora batter and keep it aside for 5 to 10 minutes.
- We will need 2 slotted ladle,one for making boondi and another for draining boondi from oil.
- Heat oil in a deep pan,once oil is hot then take a big ladle and hold it just over oil (neither too low nor too high).use another deep lsdle to pour batter over slotted ladle.
- Pour one ladle full of batter over the slotted ladle and spreed in a circular motion by the back of the deep ladle. The batter will fall drop by drop.
- Fry them till it became crispy,then drain and place the boondi's on a kitchen napkin to absorb excess oil.
- Reapeat the same process with rest of the batter.
- Then we will make the sugar syrup.for that take a deep pan add the sugar and water and let it boil till the sugar dissolve with water,add the cardamom powder and little food color also.
- Bring it to boil fro 3-4 minutes then add the fried boondi's in to the sugar syrup adding the Cashews.then gently toss them and mix till the boondi's are well coated with sugar syrup with low flame.
- Then switch off the flame and let it be for 1 hour unntil the sugar syrup is completely absorbde by Sweet Boondi.
- Your Diwali Special Sweet Boondi is ready.
