Coconut Ladoo

Ingredients :-

• Freshly grated coconut - 2 cup
• Ghee - 2 tbsp
• Cardamom powder - 1 tbsp
• Condensed Milk - 1/2 tin
• Dry fruits as per your taste (Cashew,raisin, almond,)
• Milk - 1/2 cup

Method :-

• Heat 1 tbsp of oil into a pan then add the dry fruits and saute it for few minutes , when it starts chaining the color then remove it to a plate and keep it aside.
• in the same pan again add little ghee and freshly grated coconut and saute it  with low flame for 4-5 minutes,when the coconut leave all the moisture , don't burn it.
• Then add the condensed milk and milk into the coconut and mix it nicely and let it cook with low flame and keep string continuously.
• when the mixture has begun to thicken then keep steering,when it start leaving  sides of the pan and cook nicely.
• Then add the cardamom Powder and chopped dry fruits and mix it nicely then switch off the flame.
• Then pour the coconut mixture into a plate and allow it to cool.
• When the mixture is cooled completely ,then take a small portion into your hand and give it to a small (lemon sized) ball shape to make the ladoos.
• Now your coconut ladoos are ready to serve, decorate with raisins and serve. you can store it with a airtight box for 3-4 days with fridge.