Chicken 65

 

Chicken65

INGREDIENTS :
  

• 400 gm Boneless chicken
• 3 tbsp Hung Curd
• 2 tbsp Red Chilli Powder
• 1 tbsp Turmeric powder
• 1 tbsp Black pepper powder
• Salt to taste
• 3 tbsp Corn flour
• 1 tbsp All-purpose flour (Maida)
• 3 tbsp  Curry leaves
• 1 cup Oil
• 1 tbsp Ginger and garlic chopped
• 3 nob Green chili (Chopped)
• 3 tbsp Tomato sauce
• 1 tbsp Soya sauce
• 1 tbsp Chilli powder
• 2 tbsp Ginger and garlic paste

INSTRUCTIONS :
 

• First add the chicken pieces into a mixing Bowl.
• Now add 3 tbs of curd, red chilli powder , black pepper powder, turmeric powder, salt, ginger garlic paste, corn flour , all purpose flour with the chicken pieces.
• Mix everything Properly with a spoon or using your hand and keep it in refrigerator for at least 30 minutes.
• For frying chicken, heat 1 cup of oil in a pan with medium flame.
• When oil is hot enough, add marinated chicken pieces into the pan and cook it from both the sides, once it is became golden brown in colour take out the chicken pieces and drain the excess oil into a kitchen tissue.
• Take another pan for preparing chicken 65 masala
• Add two tbsp of oil for heat.
• Add chopped ginger, garlic, green chilly, curry leaves and saute it in medium flame, until raw smell goes out.
• After that add tomato sauce, soya sauce, chilly powder and mix it properly (If required, you can add just salt and spices as per your taste )
• Mix everything for two to three minutes in medium flame.
• Finally add fried chicken 65 in this gravy and quickly tossed it in medium flame for 2-3 minutes until all the chicken pieces completely mixed into the gravy.
• Your chicken 65 is ready to serve.
• For garnishing, sprinkle some chopped curry leaves on top and server hot spicy chiken 65 with some sliced onions and tomato sauce .

Pahadi Chicken

 

Ingredients :-

• Boneless chicken medium cubes - 400 grams
• Fresh mint leaves - 10-12
• Fresh coriander leaves - 1/4 cup
•  Ginger -1 inches
• Garlic - 4-5 cloves
• Green chilies  - 2
• Cumin seeds - 1/2 teaspoon
•  Lemon juice - 2 tablespoons
• Oil 2 tbsp for greasing
• Carom seeds (ajwain) -  1/2 teaspoon
•  Turmeric powder -  1/4 teaspoon
•  Gram flour (besan) -  2 tablespoons
•  Mustard oil - 2 tablespoon
•  Hung yogurt  - 1/2 cup
•  Garam masala powder  - 1 teaspoon
•  Green cardamom powder  - 1/4 teaspoon
•  Dried fenugreek leaves (kasoori methi) powder  - 1/4 teaspoon
• Oil to grease
•  Butter for basting
•  Chaat masala  - 1 tbsp (to sprinkle)
•  Onion rings for garnish
• Green chutney to serve

Method :- 

•  Put mint leaves, coriander leaves, ginger, garlic, green chili, cumin seeds and ½ tablespoon lemon juice into a blender jar, add little water and grind to a thick and smooth paste.
•  Heat oil in a non-stick pan, add carom seeds, turmeric powder and gram flour, mix well and saute on low heat for 2 minutes or till the gram flour is fragrant. Transfer into a bowl and keep aside.
•  Heat mustard oil in the same pan till smoking point and set aside to cool.
• Take chicken cubes in a bowl, add 1 tbsp lemon juice and salt and mix well. Set aside to marinate.
• Take hung yogurt in another bowl, add coriander leaves paste, garam masala, green cardamom powder and fenugreek leaves powder and mix well.
•  Add the sauteed gram flour mixture and mix well. Add smoked mustard oil and mix.
• Add the marinated chicken cubes and mix well. Set aside to marinate for 30 minutes.
• Preheat oven to 200º C.
•  String on the chicken cubes on skewers, brush them with leftover marinade.
• Grease a baking tray with some oil, keep the skewers on the baking tray, keep the tray in the preheated oven and bake at 200º C for 15 minutes.  
• OR
•  Take a tawa heat 2tbsp of oil add marinated chicken pieces and fry it slowly with medium heat. If need you can cover the lid and cook.
• Tawa Fry properly from both the sides and serve hot.
•  Brush butter on top and sprinkle Chaat masala.
• Arrange the Pahadi Chicken on a serving platter and serve with onions rings and green chutney.

Fish Pakora

Ingredients : -

• 4 pieces of fish ( steamed and cut into cube size) you can take boneless fish .
• Egg - 2 no
• Salt as per your taste 
• Chill powder - 1/2  tbsp
• Turmeric powder - 1/2 tbsp
• Corn flour - 4tbsp
• Lemon juice - 2tbsp
• Chopped coriander leaves - 1tbsp
• Oil for deep frying 

Methods : -

• Take one big bowl and bit the eggs properly in this add the chilli powder,salt, lemon juice, turmeric powder and chopped coriander Leaves and mix it properly.
• Then add corn flour and mix it well to make a smooth batter.
• Heat oil in a pan for deep fry.
• Then dip each cube pieces into the batter and put it in hot oil and make it fry till golden fry and crisp.
• After that take it out to the kitchen napkin and serve hot with ketchup.
• Enjoy your fish pakora.

Chicken Tawa Fry

Ingredients :-

• Chicken - 500gm medium piece
• Coriander leaves - 1/2 cup chopped 
• Mint leaves - 1/2 cup chopped 
• Rice flour - 1/2 cup
• Onion - 1 big size chopped 
• Dry red chilly - 4 to 5(You can take red chili powder 2tbs also)
• Black cardamom - 1piece
• Cinnamon sticks - 1 inch
• Garlic cloves (peeled) - 10 to 12
• Chopped ginger - 1 inch
• Turmeric powder - 1/2 tbsp
• Lemon juice - 3tbsp
• Green chili - 1/2

Methods: -

• In a blender add all masalas - black cardamom,cinnamon,garlic,ginger,onions,green chilli, red chilli,coriander leaves and mint leaves.
• Add little water & blend it to make a thick smooth paste.
• Add blended masala paste in to the chicken and mix it properly.
• Add turmeric powder, lemon juice,rice flour & salt to taste and mix it properly.
• Keep it into the refrigerator for 2 hours.
• After 2 hours take out the chicken from the refrigerator and mix it again.
• Heat a pan and add cooking oil and let the oil heat.
• Put the marinated chicken one by one into the pan,cook it for a minute on medium flame.
• Cover the pan and cook it for 4 to 5 minutes in low flame.
• Flip it carefully to cook it other side,cover the pan and cook it for 4 to 5 minutes on low flame.
• Turn off the flame, take out the chicken into the kitchen napkins to absorb extra oil from it.
• Now Tawa fry chicken is ready to eat. 
• Take it into a plate and garnish with sliced onion And lemon and sprinkle little chat masala on it.
• Serve hot and enjoy...