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| Bread Gulab Jamnu |
Ingredients : -
- Bread slices - 5-6 pieces
- Milk - 1 cup
- Sugar - 1 cup
- Cardamom powder - 1tbsp
- Almonds - 2 tbsp chopped
- Pistachio - 1 tbsp chopped
- Raisins - 1 tbsp
- Oil for deep fry
- Water - 2 cup
- Ghee - 1 tbsp
Method : -
- First cut the edges from the bread slices and keep it aside.
- Then prepare the syrup for that take a pan add sugar and water , let it boil.
- When the syrup starts boiling, simmer the heat to medium flame and add cardamom powder, boil it again for another 15 minutes.
- In the same time we will prepare the gulab jamun ball.
- Crush the bread slices in to a bowl, add ghee and pour milk slowly and knead the bread in to a smooth dough.
- Then take little portion and stuff the chopped dry fruits(Raisins,almonds,pistachios) inside and seal the edges properly to make a ball like roll it in to your palm.
- Make all the balls in to the same process and keep it aside.
- Heat oil for deep fry in to a pan and put all the balls and fry it properly in low flame till golden brown.
- Take it out on the kitchen napkin.
- Check the sugar syrup and If it's ready then switch off the flame.
- Then add the fried bread balls in to the sugar syrup.
- Let it be 10 minutes into the sugar syrup to absorbs the syrup.
- Know it's ready to eat serve the bread Gulab jamun with a separate bowl and enjoy.
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| Bread Slices |
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| Stopping with Bread |
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| Make all the stopping and give it a Ball Shape |
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| After Frying |
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| Soaking with Sugar syrup and garnish with Dry Fruit |
