Veg Fried Rice

Ingredients :-

• Basmati Rice - 2 Cups
• Garlic Chopped - 1 tbsp
• Oil - 2-3 tbsp
• Soya Sauce - 2 tbsp
• Vinegar - 1/2 tbsp
• Salt as per taste
• Crushed Black Pepper - 1 tbsp
• Cumin - 1/2 tbsp (optional)

Vegetables for Fried Rice:-

• Carrots Chopped - 1/2 cup
• Capsicum chopped - 1/3 cup
• Green Beans Chopped - 1/3 cup
• Cabbage Chopped - 1/2 cup
• Spring Onions - 1/4 cup(3-4 tbsp)
• Corn and Peas (all together) - 1/2 cup (optional)
• Onion sliced - 1/2 cup
• Ginger chopped - 2 tbsp

Method :- 

• Wash the rice properly with water and soak it with water for 30 minutes.
• Take a pot add water and let it boil,add little salt and 1 tbsp of oil then add the soaked rice , and let it cook with Medium flame.
• When the rice cook 90 % done then strain it nicely and keep it aside.
• Heat oil into a pan,once oil is hot add the cumin seeds and let it crackle,then add the chopped ginger,garlic and saute it few minutes,we need to brown the garlic.
• Then add the sliced Onions into it and saute for 2-3 minutes .Then add all the Chopped Vegetables along with Corn and little salt and fry it.
• Continuously you have to saute it so that the vegetable cook uniformly and do not get burnt.
• When all the vegetables cooked and yet retain their Crunchiness and crispiness then add Crushed black pepper half and soya sauce,if required salt and mix it nicely.
• Then add the cooked rice into the vegetables and mix it slowly then let it cook for few minutes with low flame.
• When it cooked and the rice will be well coated with sauce and vegetables  then switch off the flame.
• Finally add some chopped spring onions in top and serve hot Veg Fried Rice with any Chinese gravy and enjoy your meal.

Egg Fried Rice

This recipes is one of the famous Chinese recipes.Ther are many verities is there for this dish.
Here I am preparing one of the verity of Egg fried Rice with vegetables.

Ingredients :-

• Basmathi rice - 1 cup(soaked with water)
• Carrot (chopped) - 1 medium sized
• Capsicum (chopped) - medium sized
• Cabbage shredded - 1/2 cup
• Spring onion (Chopped) - 3-4 tbsp
• Garlic cloves - 2-3 nobs(chopped)
• Ginger Finely chopped - 1 tbsp
• Onion - 1 large sized(Finely chopped)
• Green chili - 1 nobs chopped (optional)
• Black pepper powder - 1 tbsp
• Salt as per taste
• Vinegar - 1/2 tbsp
• Soya Sauce - 2 tbsp
• Egg - 2-3 nobs
• Oil as per requirement

Method :-

• Cook the rice till it done then rinse under cold water till cool and sprinkle 1 tbsp of oil into it.leave it to drain.
• Beat the egg adding little salt and keep it aside.
• Heat 1 tbsp oil in a pan,add the nicely bitten egg and cook them,stir fry continuously so that eggs are are cooked to a scramble,Then keep it aside.
• Again Heat 2 tbsp of oil in a pan and add chopped garlic,ginger,green chili and saute it for few minutes,then add chopped onions and saute it till the raw smell go off.
• Then add finely chopped vegetable ,little salt and saute it for few minute until the raw smell go off and it will be half cooked.
• Then  add soya sauce,vinegar, very little salt and mix it for few minutes.
• Then add the cooked rice in to it and mix it well and saute it  for 5 minutes with medium flame.
• Finally add black pepper powder and chopped spring onions and half of the scramble egg into the rice and saute it for 2 minutes..
• Now your Egg Fried Rice is ready to eat.
• Serve hot garnishing with spring onion and Scramble egg on top and enjoy your meal.