Ingredients :-
- Cauliflower - 1 nobs
- All Purpose flour - 1/2 cup
- Cornflour - 1 cup
- Salt as per taste
- Red chili powder - 1 tbsp
- Ginger and garlic paste - 1 tbsp
- Soya sauce - 1 tbsp
- Tomato Sauce - 2 tbsp
- Chili Sauce - 1 tbsp
- Vinegar - 1 tbsp
- red chili flakes - 1 tbsp (optional)
- Oil for fry
- Spring onion - 1/2 cup chopped
- Black pepper powder - 1/2 tbsp
- Ginger chopped - 1 tbsp
- Garlic Chopped - 1 tbsp
- Onion Chopped big sized - 1/2 cup
- Capsicum - 1/2 cup(cut into small pieces)
- Water
Method :-
- Wash and cut the cauliflower into medium pieces and keep it aside.
- Now take a pan with some water adding 1 tbsp of salt and make it hot,once water start boiling the add the cauliflower pieces into it and let it boil for 4 to 5 mints(let it cook for 70%)
- After 5 mints boiling drain the water and add little cold water into the cauliflower so that it will not over cook,then drain it and keep it aside,so that water will dry completely.
- Now we will prepare the batter; take a Bowel add all purpose flour,corn flour,salt,2 tbsp of oil,little black pepper powder,Chili powder,Ginger and garlic paste and mix it well.
- Add water slowly to make a smooth batter without lumps,then add the cauliflower pieces and mix it very slowly till the cauliflower pieces became well coated with batter and keep it aside.
- For frying take a pan with oil and make it hot,once oil became hot add the well coated cauliflower piece's one by one slowly and fry it till it became golden in color and crispy,then remove it from oil and keep it aside.
- Fry rest of the cauliflower pieces with same procedure and keep it aside.
- Now take a bowl add 1/2 cup of water,add chili sauce,tomato sauce,soya sauce,vinegar,1 tbsp of corn flour,red chili flakes(optional) and mix it nicely and keep it aside.
- Take a pan add 2-3 tbsp of oil,once it hot add chopped ginger and garlic saute it for 2 mints,then add chopped onion and saute it for 2 mints,then add chopped capsicum and all mix together and saute it nicely with high flame for 2-3 mints.
- Then add the sauce mixer into it and mix it continuously till it became little thick for 2-3 mints,now add little salt as per your taste then keep the flame very low then add fried cauliflowers into and mix it nicely till it became well coated with gravy.
- Finally add chopped spring onions and give it a good mix and switch off the flame.
- Serve hot Restaurant style Gobi Manchurian as a stater item decorate with spring onion and enjoy.
Ingredients :-
- Sweet Corn- 1 Bowl
- Corn flour - 3 tbsp
- Flour - 1 tbsp
- Chili Powder - 1tbsp
- Onion - 1 large sized
- Garlic Chopped - 1 tbsp
- Ginger chopped - 1/2 tbsp
- Green chili chopped - 1 tbsp
- Coriander leaves(chopped) - 1 tbsp
- Soya sauce - 1 tbsp
- Chili sauce - 1/2 tbsp
- Tomato sauce - 1 tbsp
- Black Pepper powder - 1/2 tbsp
- Capsicum (chopped small sized) - 1/2 cup
- Salt as per taste
- Oil
- Water as per requirement
Method :-
- Boil the corn adding with little salt for 5 minutes and then switch off the flame drain the water and keep aside.
- Now chopped the onion and capsicum in medium sized and keep it aside.
- Then take the boiled sweet corn in a bowl and add corn flour,flour,chili powder,salt and very little water if required then mix it nicely and keep it aside .
- Add oil in a pan for deep frying the sweet corn,when oil is hot then slowly put the Corn mixture little by little and fry it until it became golden brown in color and keep it aside.
- Take another pan and add 2-3 tbsp of oil into it,when oil is hot then add the chopped garlic and ginger,chopped green chili and saute it for few minutes.
- Then add the sliced onion and capsicum into it and saute it for few minutes cover with lid.
- When it became soft then add the chili sauce,soya sauce,tomato sauce,black pepper powder and little salt into it,now mix it nicely to make semi thick gravy.
- Finally add the fried sweet corn into the gravy and mix it nicely then let it cook for few minutes cover with lid.
- After 5-7 minutes switch off the flame and Finally add the chopped coriander leaves into the Chili Sweet Corn and serve hot with Roti/Paratha or Rice and enjoy your meal.
Ingredients:-
- Mushroom - 250gm
- Capsicum(cut into cubes) - 1 big sized
- Garlic(chopped) - 2tbsp
- Ginger (chopped) - 1/2tbsp
- Spring Onion (chopped) - 1/2 cup
- Green Chili - 1nobs
- Onion (cut into cubes) - 2 medium sized
- Oil - 1/2cup
- Corn Flour - 1/2 cup
- Ginger and Garlic paste - 1 tbsp
- Soya sauce - 2tbsp
- Red Chili Sauce - 3tbsp
- Tomato Sauce - 1tbsp
- Black Pepper Powder - 1tbsp
- Chili flakes - 1tbsp
- Salt as per taste
- water as needed
Method :-
- Wash and clean the Mushroom then dry them with kitchen towel and cut them into medium pieces.
- Take a bowl add the corn flour,salt,ginger - garlic paste,salt and little water.mix it properly and make a medium thick batter.
- Then dip the Mushroom pieces in prepared batter and coat them with it.
- Take a pan/kadai and add oil for deep fry.when oil is hot add the coated mushrooms and fry it with medium flame until they just started to turn light golden brown. Then take them out from oil and drain excess oil.
- Take another pan and add 2-3tbsp of oil.when oil is hot then add the chopped garlic,chopped ginger,chopped green chili and saute it for few minutes.
- Then add the diced onions and saute it with high flame then add the chopped capsicum add little salt and saute it for few minutes it became soft.
- Then add the soya sauce,tomato sauce,chili sauce chili flakes,black pepper powder,little salt and mixed it nicely.
- Then add little cornflour batter in cooked capsicum and mix well and cook for 2 minutes.
- Then add the fried mushrooms into it and mix well. and add some chopped spring onion and mix well then switch off the flame.
- your Chili Mushroom is ready to eat, take it out into a bowl garnish with some chopped spring onion and chopped coriender leaves and serve hot with Roti/Rice.
