Chili Mushroom Dry

Ingredients:-

• Mushroom - 250gm
• Capsicum(cut into cubes) - 1 big sized
• Garlic(chopped) - 2tbsp
• Ginger (chopped) - 1/2tbsp
• Spring Onion (chopped) - 1/2 cup
• Green Chili - 1nobs
• Onion (cut into cubes) - 2 medium sized
• Oil - 1/2cup
• Corn Flour - 1/2 cup
• Ginger and Garlic paste - 1 tbsp
• Soya sauce - 2tbsp
• Red Chili Sauce - 3tbsp
• Tomato Sauce - 1tbsp
• Black Pepper Powder - 1tbsp
• Chili flakes - 1tbsp
• Salt as per taste
• water as needed

Method :-

• Wash and clean the Mushroom  then dry them with kitchen towel and cut them into medium pieces.
• Take a bowl add the corn flour,salt,ginger - garlic paste,salt and little water.mix it properly and make a medium thick batter.
• Then dip the Mushroom pieces in prepared batter and coat them with it.
• Take a pan/kadai and add oil for deep fry.when oil is hot add the coated mushrooms and fry it with medium flame until they just started to turn light golden brown. Then take them out from oil and drain excess oil.
• Take another pan and add 2-3tbsp of oil.when oil is hot then add the chopped garlic,chopped ginger,chopped green chili and saute it for few minutes.
• Then add the diced onions and saute it with high flame then add the chopped capsicum  add little salt and saute it for few minutes it became soft.
• Then add the  soya sauce,tomato sauce,chili sauce chili flakes,black pepper powder,little salt and mixed it nicely.
• Then add little  cornflour batter in cooked capsicum and mix well and cook for 2 minutes.
• Then add the fried mushrooms into it and mix well. and add some chopped spring onion  and mix well then switch off the flame.
• your Chili Mushroom is ready to eat, take it out into a bowl garnish with some chopped spring onion and chopped coriender leaves and serve hot with Roti/Rice.