Chicken Handi/Murgh Handi

Ingredients :-

• Chicken - 500 gm
• Onion sliced - 2 large sized
• Tomato - 2-3 nobs
• Chopped Garlic - 5-6cloves
• Ginger paste - 1 tbsp
• Coriander seed - 2 tbsp
• Cumin  powder - 1 tbs
• Tomato chopped - 2 large sized
• Fenugreek leaves(Kasthuri Methi) - 1 tbsp
• Oil - 1/2 cup
• Salt as per taste
• Green Chili - 2 nobs (chopped)
• Turmeric powder - 1tbsp
• Chili Powder - 2tbsp
• Garam masala powder - 1 tbsp
• Curd - 1/2 cup
• Ghee - 1 tbsp
• Fresh Cream - 2 tbsp (optional)

Method :-

• Take a pan heat oil and ghee  then add the chopped  Onions and saute it few minutes until it became brown then take it out and keep it aside.
• In the same pan add little more oil and add the chopped garlic and saute it few minutes then add the garlic paste and saute it then add the chopped Tomato  and cook it for few minutes.
• Then add the fried onions and cook further.
• Next add the coriander seeds, Cumin powder, chili powder,salt  and saute it for few minutes.
• When it cook properly  then add the chicken pieces and mix it nicely and let it be cook it with medium flame and cover the lid.
• After 5-7 minutes remove the lid and add the bitten yogurt(curd) and the fenugreek leaves and mix it nicely.
• Then cook for another few minutes until it became soft and tender. Finally add the garam masala, fresh cream and mix it nicely and cook till prepared with a cover on.
• Your Handi Chicken is ready to eat serve hot with Roti/Paratha/Rice and enjoy.