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| Chicken MeatBalls |
Ingredients :-
- Chicken kheema/Chicken Mince - 500 gm
- Chopped Onion - 1 cup
- Ginger and garlic paste - 1 tbsp
- Chopped coriander leaves - 2 tbsp
- Chopped Green chili - 2 tbsp
- Red chili powder - 2 tbsp
- Turmeric Powder - 1/2 tbsp
- Salt as per taste
- Cumin powder - 1/2 tbsp
- Coriander powder - 1/2 tbsp
- Garam Masala Powder - 1 tbsp
- Chicken Masala (optional) - 1/2 tbsp
- Corn flour - 1/2 cup
- Egg - 2 nobs
- Bread Crumbs - 1/2 cup
- Oil for deep fry
Method :-
- Take a big size bowl add all the Masala with chicken,add chicken Mine/Kheema,salt,turmeric powder,Coriander powder,cumin powder,Garam Masala,chicken Masala, chopped onion,ginger and garlic paste,chopped green chili ,chopped coriander leaves,egg,cornflour,salt and bread crumbs.
- Mix everything all together nicely with hand and keep it aside.
- Then add little oil into your palm and make lemon size balls and keep it aside.
- now our meatballs are ready to fry.
- Take a kadai with some for for frying,make it hot,once oil is hot add Meatballs one by one(one batch 5-6)and fry it nicely with medium flame,it has to cook from all the side.
- Once it became golden in color and fry nicely remove it from oil,you can fry all the meat balls with same procedure.
- Now our yummy Meatballs are ready to eat,serve hot with tomato ketchup and enjoy.
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| Chicken Dry Fry |
Ingredients :-
Marination
- Chicken - 1/2 kg
- Lemon juice - 2 tbsp
- Ginger and garlic paste- 1 tbsp
- Onion paste - 1 tbsp
- Salt as per taste
- Curd - 2 tbsp
- Cumin powder - 1/2 tbsp
- Coriander powder - 1/2 tbsp
- Garam Masala powder - 1 tbsp
- Chili Powder - 1 tbsp
- Turmeric Powder - 1/2 tbsp
- Chat Powder - 1/2 tbsp
- Corn Flour - 1 tbsp
- Gram flour - 1 tbsp
- Curry leaves-1/2 cup
- Oil as per requirement(need 1/2 cup)
Method :-
- Wash the chicken pieces properly drain all the water nicely and keep it in big bowl for marination.
- Now add all the masala into the chicken;add-lemon juice,curd,ginger& garlic paste,onion paste,chili powder,coriander powder,cumin powder,turmeric powder, Garam Masala,chat masala, salt as per taste,add the gram flour,corn starch and mix it nicely with hand and keep it aside for 20-30 mints.
- After 30 mints add oil into a pan for deep fry,once oil is hot add the marinated chicken pieces and some curry leaves into the oil.
- Fry the chicken pieces with medium flame 15-20 mints till it crisp on both sides and change the color.
- Once chicken cooked well remove it from oil into a plate.Now our Spicy Chicken Dry fry is ready to eat.
- Serve hot with some Onion and lemon slices and enjoy your Stater
Ingredients :-
- Chicken Leg - 5 nobs
- Red chili Powder - 1 tbsp
- Turmeric Powder - 1/2 tbsp
- Coriander Powder - 1 tbsp
- Garam Masala powder - 1 tbsp
- Ginger and garlic paste - 1 tbsp
- Curd - 2 tbsp
- Salt as per taste
- Cumin seeds - 1/2 tbsp
- Cinnamon - 1/2 inch
- Clove - 2 to 3 nobs
- Curry leaves
- Coriander leaves
- Onion(chopped) - 2 medium sized
- Chopped garlic - 1 tbsp
- Tomato (chopped) - 1 large sized
- Oil as per requirement
Method :-
- Wash the chicken leg pieces properly and make slits into the chicken and keep it in a bowl for marination.
- for marination add the chili powder,coriander powder,Turmeric powder, Salt,Curd,Ginger and garlic paste, Garam Masala powder 1/2 tbsp into the Chicken and mix properly for marination and live it for 30 minutes.
- After 30 minutes take a pan and oil for heat.Once oil is hot then add the cumin seeds, clove, cinnamon into it and saute it for few second.
- Then add the curry leaves, chopped Onion and the chopped garlic into the oil and saute it very nicely till the onions became golden brown.
- Once onion change the color then add the chopped tomatoes into it,then add the salt into it and mix it very nicely.
- Once tomatoes became soft then add the marinated Chicken into it and let it mix nicely.
- Then cover the lid and let cook the chicken pieces in slow flame. Mix it in between every 5 minutes and allow it for cook properly(10-15 minutes)
- After 15 minutes remove the lid and let it fry for another 5-6 minutes with medium flame.
- Once the mas-alas stick into the chicken and it became dry then add the chopped Coriander leaves into it and switch off the flame.
- Your Chicken leg Roast/Spice Drumstick Roast it ready to eat.serve hot with lemon and onion slices as a stater item.
Ingredients :-
- Chicken - 500gm
- Chopped Onion - 2 medium sized
- Spring Onion - 2 tbsp (optional)
- Lemon Juice - 2 tbsp
- Garlic (peeled) - 25gm
- Dry red chili - 4-5 (soaked with water for 10 -15 minutes)
- Oil - 4-5 tbsp
- Cumin seeds - 1tbspg
- Turmeric powder - 3/4tbsp
- chili powder - 1 tbsp
- Cumin Powder -1/2 tbsp
- Coriander Powder - 1/2 tbsp
- Salt as per taste
- Tomato puree - 1/2 cup
Method :-
- Wash the chicken pieces properly and keep it aside.
- Then for masala paste ,add the garlic and soaked red chili into the blender and blend it nicely to make smooth masala paste and keep it aside.
- For chicken marination add the chili powder,lemon juice,salt,turmeric powder then mix it nicely and keep it aside for 30 minuets.
- Take a pan add oil into it,once oil is hot add cumin seeds let it crackle then add the chopped onions and sauté it for few minutes till it became golden brown.
- Then add the chili powder,coriander powder,cumin powder,turmeric powder mix it with low flame for 2 minuets.
- Then add the chili garlic paste into the masala and mix it nicely then cook the masala with medium flame till it leaves oil from it.
- Now add the marinated chicken into the masala and mix nicely then cook it for 5-10 minuets with low flame,cover with lid.
- After 10 minuets remove the lid and mix it ,then add the tomatoe puree into the chicken and let it cook for another 10 minutes with medium flame,if required you can add Little salt into it.
- Once chicken is cooked properly and the masala became dry then add the chopped spring onions and switch off the flame .
- Now your Chili Garlic Chicken is ready to eat, serve hot with Roti/paratha .
