Chicken Dry Fry

Chicken Dry Fry

Ingredients :-

Marination

• Chicken - 1/2 kg
• Lemon juice - 2 tbsp
• Ginger and garlic paste- 1 tbsp
• Onion paste - 1 tbsp
• Salt as per taste
• Curd - 2 tbsp
• Cumin powder - 1/2 tbsp
• Coriander powder - 1/2 tbsp
• Garam Masala powder - 1 tbsp
• Chili Powder - 1 tbsp
• Turmeric Powder - 1/2 tbsp
• Chat Powder - 1/2 tbsp
• Corn Flour - 1 tbsp
• Gram flour - 1 tbsp
• Curry leaves-1/2 cup
• Oil as per requirement(need 1/2 cup)

Method :-

• Wash the chicken pieces properly drain all the water nicely and keep it in big bowl for marination.
• Now add all the masala into the chicken;add-lemon juice,curd,ginger& garlic paste,onion paste,chili powder,coriander powder,cumin powder,turmeric powder, Garam Masala,chat masala, salt as per taste,add the gram flour,corn starch and mix it nicely with hand and keep it aside for 20-30 mints.
• After 30 mints add oil into a pan for deep fry,once oil is hot add the marinated chicken pieces and some curry leaves into the oil.
• Fry the chicken pieces with medium flame 15-20 mints till it crisp on both sides and change the color.
• Once chicken cooked well remove it  from oil into a plate.Now our Spicy Chicken Dry fry is ready to eat.
• Serve hot with some Onion and lemon slices and enjoy your Stater