Dal Fry/Restaurant Style Dal fry

Dal Fry/Restaurant Style Dal Fry

Dal fry is very simple well know Indian  dish , it's very easy to cook and it's very healthy. It's basically prepared with Arhar dal know as Toor dal too.But you can add different types of Dal also,like;Masoor Dal, Moong Dal.Dal is basically a traditional food and it almost daily prepared all Indians house. Dal fry is very popular in India,it serve hot,it will goes well with white rice and that you will enjoy,but you can have it with Roti/Nan/Paratha too.

Ingredients :-

• Arhar/Toor Dal - 1 cup
• Salt as per taste
• Turmeric Powder - 1 tbsp
• Red Chili Powder - 1 tbsp
• Ghee/Butter - 2 tbsp
• Oil - 1 tbsp
• Asafoetida /Hing - 1 pinch
• Cumin Seeds - 1 tbsp
• Dry red chili - 2 nobs
• Curry leaves - 1 stream
• Green Chili - 1 tbsp Chopped
• Ginger Chopped - 1 tbsp
• Garlic Chopped - 1 tbsp
• Onion Chopped - 1 big sized(1/2 cup)
• Onion Chopped - 2 nobs
• Coriander leaves chopped - 1 tbsp for garnishing

Method :-

• Wash the Toot Dal nicely and add it to pressure cooker,add around 2 cup of water and cook the dal till you get 2  whistle.
• Lets the stem go automatic then open the pressure Cooker,Mash the cooked dal properly using back of a big spoon and keep it aside.
• Heat oil and little ghee in a pan,once oil is hot add cumin seeds and dried red chili and saute it,once cumin seeds start crackle,add a pinch of Hing(Asafoetida)
• Now add the Chopped Onion,chopped Ginger,garlic,Chopped Green chili,curry leaves and saute it everything nicely for 2-3 mints.
• Add finely chopped onion,salt mix it well and let it cook with medium flame till the tomatoes are cooked well.
• Now add red chili powder,turmeric powder,Garam masala and mix  everything nicely cook for a minutes with medium flame.
• Once the masala start leaving oil from it then add cooked dal into it  and give it a good mix.then add Little Ghee on top and  let the Dal Simmer for another Couple of Minutes.(3-4 mints)
• Finally Add chopped coriander leaves on top for garnishing and serve hot with white Rice/Roti/Nan.

Dal Fry