Restaurant Style Crispy Gobi Manchurian/Gobi Manchurian

Ingredients :-

• Cauliflower - 1 nobs
• All Purpose flour - 1/2 cup
• Cornflour - 1 cup
• Salt as per taste
• Red chili powder - 1 tbsp
• Ginger and garlic paste - 1 tbsp
• Soya sauce - 1 tbsp
• Tomato Sauce - 2 tbsp
• Chili Sauce - 1 tbsp
• Vinegar - 1 tbsp
• red chili flakes - 1 tbsp (optional)
• Oil for fry
• Spring onion - 1/2 cup chopped
• Black pepper powder - 1/2 tbsp
• Ginger chopped - 1 tbsp
• Garlic Chopped - 1 tbsp
• Onion Chopped big sized - 1/2 cup
• Capsicum - 1/2 cup(cut into small pieces)
• Water

Method :-

• Wash and cut the cauliflower into medium pieces and keep it aside.
• Now take a pan with some water adding 1 tbsp of  salt and make it hot,once water start boiling the add the cauliflower pieces into it and let it boil for 4 to 5 mints(let it cook for 70%)
• After 5 mints boiling  drain the water and add little cold water into the cauliflower  so that it will not over cook,then drain it and keep it aside,so that water will dry completely.
• Now we will prepare the batter; take a Bowel add all purpose flour,corn flour,salt,2 tbsp of oil,little black pepper powder,Chili powder,Ginger and garlic paste and mix it well.
• Add water slowly to make a smooth batter without lumps,then add the cauliflower pieces and mix it very slowly till the cauliflower pieces became well coated with batter and keep it aside.
• For frying  take a pan with oil and make it hot,once oil became hot add the well coated cauliflower piece's one by one slowly and fry it till it became golden in color and crispy,then remove it from oil and keep it aside.
• Fry rest of the cauliflower pieces with same procedure and keep it aside.
• Now take a bowl add 1/2 cup of water,add chili sauce,tomato sauce,soya sauce,vinegar,1 tbsp of corn flour,red chili flakes(optional) and mix it nicely and keep it aside.
• Take a pan add 2-3 tbsp of oil,once it hot add chopped ginger and garlic saute it for 2 mints,then add chopped onion and saute it for 2 mints,then add chopped capsicum and all mix together and saute it nicely with high flame for 2-3 mints.
• Then add the sauce mixer into it and mix it continuously till it became little thick for 2-3 mints,now add little salt as per your taste then keep the flame very low then add fried cauliflowers into and mix it nicely till it became well coated with gravy.
• Finally add chopped spring onions and give it a good mix and switch off the flame.
• Serve hot Restaurant style Gobi Manchurian as a stater item decorate with spring onion and enjoy.