MeatBalls

Chicken MeatBalls

Ingredients :-

• Chicken kheema/Chicken Mince - 500 gm
• Chopped Onion - 1 cup
• Ginger and garlic paste - 1 tbsp
• Chopped coriander leaves - 2 tbsp
• Chopped Green chili - 2 tbsp
• Red chili powder - 2 tbsp
• Turmeric Powder - 1/2 tbsp
• Salt as per taste
• Cumin powder - 1/2 tbsp
• Coriander powder - 1/2 tbsp
• Garam Masala Powder - 1 tbsp
• Chicken Masala (optional) - 1/2 tbsp
• Corn flour - 1/2 cup
• Egg - 2 nobs
• Bread Crumbs - 1/2 cup
• Oil for deep fry

Method :-

• Take a big size bowl add all the Masala with chicken,add chicken Mine/Kheema,salt,turmeric powder,Coriander powder,cumin powder,Garam Masala,chicken Masala, chopped onion,ginger and garlic paste,chopped green chili ,chopped coriander leaves,egg,cornflour,salt and bread crumbs.
• Mix everything all together nicely with hand and keep it aside.
• Then add little oil into your palm and make lemon size balls and keep it aside.
• now  our meatballs are ready to fry.
• Take a kadai with some for for frying,make it hot,once oil is hot add Meatballs one by one(one batch 5-6)and fry it nicely with medium flame,it has to cook from all the side.
• Once it became golden in color and fry nicely remove it from oil,you can fry all the meat balls with same procedure.
• Now our yummy Meatballs are ready to eat,serve hot with tomato ketchup and enjoy.