Chinu's Kitchen Corner: Non-Veg Side Dishes/Stater

Showing posts with label Non-Veg Side Dishes/Stater. Show all posts

Friday, 28 August 2020

Put mint leaves, coriander leaves, ginger, garlic, green chili, cumin seeds and ½ tablespoon lemon juice into a blender jar, add little water and grind to a thick and smooth paste.
Heat oil in a non-stick pan, add carom seeds, turmeric powder and gram flour, mix well and saute on low heat for 2 minutes or till the gram flour is fragrant. Transfer into a bowl and keep aside.
Heat mustard oil in the same pan till smoking point and set aside to cool.
Take chicken cubes in a bowl, add 1 tbsp lemon juice and salt and mix well. Set aside to marinate.
Take hung yogurt in another bowl, add coriander leaves paste, garam masala, green cardamom powder and fenugreek leaves powder and mix well.
Add the sauteed gram flour mixture and mix well. Add smoked mustard oil and mix.
Add the marinated chicken cubes and mix well. Set aside to marinate for 30 minutes.
Preheat oven to 200º C.
String on the chicken cubes on skewers, brush them with leftover marinade.
Grease a baking tray with some oil, keep the skewers on the baking tray, keep the tray in the preheated oven and bake at 200º C for 15 minutes.
OR
Take a tawa heat 2tbsp of oil add marinated chicken pieces and fry it slowly with medium heat. If need you can cover the lid and cook.
Tawa Fry properly from both the sides and serve hot.
Brush butter on top and sprinkle Chaat masala.
Arrange the Pahadi Chicken on a serving platter and serve with onions rings and green chutney.

Wash the mutton pieces properly,then marinate it with salt,turmeric Powder and 1 tbsp of oil and keep it for 5-10 minutes.
Then put the marinated mutton in to a pressure cooker and cook it for 5 whistle then turn off the flame and let the steam go all by itself.then open the cooker lid and keep it aside.
Take a small pan and add the fennel seeds and black pepper together and dry roast till it golden color. then blend it like half crushed.
Heat oil in a kadai/pan,once oil is hot then add the curry leaves,sliced onion and chopped green chili and saute it for few minutes till onions are golden brown.
Then add the ginger and garlic paste and mix it nicely,let it cook for few minutes.
Then add the chopped Tomato,salt and let it cook for a minutes.Then add the cooked Mutton into it including that mutton water and and mix it nicely with high flame till the mutton and masala mix well and it became dry.
Now add the Garam masala powder and mix it with medium flame.
Now add the Black pepper and Fennel powder and mix it nicely. Again saute it with low flame for 5-7 minutes.
Once the Masala mix nicely with Mutton and it became dry ,change the colors then switch off the flame and serve hot with rice/roti as a side dishes. or you can serve it as a stater item.

First we will start with chicken marination.
In a bowl add the chicken lollipop pieces,then add the ginger-garlic paste,Soya sauce,Black pepper powder,1 tbsp of chili powder,salt, kasuri methi, Gaam Masala powder and mix it nicely, so that the chicken should be well coated with Masala and rest it for 30 minutes.
Take another bowl and add the corn flour,refined flour,chili powder,alt, one egg and whisk it properly and add some water to make thick batter and keep it aside.
Heat oil in a pan,once oil is hot then dip the marinated chicken lollipop pieces into the batter and drop it into the oil very slowly.
Fry the lollipop until it cook well from both the aside and change the color to a Golden color.
Then remove it from oil and your delicious chicken lollipop is ready to served.
Cover the bones with aluminum foil and garnish with sliced onion and lemon, and serve hot with any sauce.(Tomato/Schezwan) and enjoy your yummy stater.

Wash the chicken properly then make some deep cuts into the chicken pieces.
For marination take a big bowl then add the curd,red chili powder,turmeric powder,Ginger and garlic paste,salt to taste,Tandoori Masala and 1 tbsp of oil.
Then mix it nicely,once the mixture is ready then add the chicken pieces into it and marinate it nicely and keep it aside for 25-30 minutes.
Then take a Pan/Tawa and add some oil and butter into it, once oil is hot then place the marinated chicken pieces into the pan.
Cook it with medium flame from both the aside properly until you get nice golden brown co lour,cook for 10-12 minutes.
Once it done then switch off the flame and keep the cooked tandoori chicken into a big bowl.
Know heat the charcoal until its red in co lour.
In a bowl where the tandoori chicken is placed, keep a small steel glace and place the charcoal in it and add some oil in it then cover the lid and keep it for 5 minutes.
Then garnish the tandoori chicken with Onion,lemon and coriander leaves.
Your Tawa Tandoori Chicken is ready to eat , served hot and enjoy your delicious Stater.