Mutton Pepper Fry

Ingredients :-

• Mutton -1/2 kg(cut into small pieces)
• Salt to taste
• Turmeric Powder - 1 tbsp
• Oil - 3-4 tbsp
• Onion(sliced chopped) - 2 large sized
• Green chilies - 2-3 nobs
• Ginger and Garlic paste - 1 tbsp
• Curry leaves - 2 strings
• Tomato (chopped) - 1 nob(optional)
• Garam Masala Powder - 1 tbsp
• Whole Black Pepper - 2-3 tbsp
• Fennel seeds/Saunf - 1 tbsp

Method :-

• Wash the mutton pieces properly,then marinate it with salt,turmeric Powder and 1 tbsp of oil and keep it for 5-10 minutes.
• Then put the marinated mutton in to a pressure cooker and cook it for 5 whistle then  turn off the flame and let the steam go all by itself.then open the cooker lid and keep it aside.
• Take a small pan and add the fennel seeds and black pepper together and dry roast till it golden color. then blend it like half crushed.
• Heat oil in a kadai/pan,once oil is hot then add the curry leaves,sliced onion and chopped green chili and saute it for few minutes till onions are golden brown.
• Then add the ginger and garlic paste and mix it nicely,let it cook for few minutes.
• Then add the chopped Tomato,salt and let it cook for a minutes.Then add the cooked Mutton into it including that mutton water and and mix it nicely with high flame till the mutton and masala mix well and it became dry.
• Now add the Garam masala powder and mix it with medium flame.
• Now add the Black pepper and Fennel powder and mix it nicely. Again saute it with low flame for 5-7 minutes.
• Once the Masala mix nicely with Mutton and it became dry ,change the colors then switch off the flame and serve hot with rice/roti as a side dishes. or you can serve it as a stater item.