Cauliflower with Fish Curry

Ingredients :-

• Cauliflower - 1 medium sized
• Potato - 2 nobs cut into halves
• Tomato - 1 chopped
• Fish pieces - 4-5 (i am using Rohu fish)
• Onion - 1 large sized chopped nicely
• Ginger and garlic paste - 1 tbsp
• Chili Powder - 1 tbsp
• Turmeric Powder - 1 tbsp
• Garam Masala Powder
• Salt as per taste
• Oil(I am using Mustard Oil)
• Coriander leaves - 1 tbsp 

Instruction :-

• First wash the fish pieces properly then add little salt and turmeric powder,marinate the fish and keep aside.
• Cut the cauliflower with medium pieces and cut the Potato into half pieces,wash it properly and keep it aside.
• Take a kadai/pan add 2 tbsp of oil for hot,once oil is hot then add the marinated fish pieces and fry it nicely from both the aside till golden brown and keep it aside.
• In the same pan add Cauliflower and potato pieces and fry it with medium flame till the raw smell go off  then remove it to a plate and keep it aside.
• In the same pan add little more oil,once oil is hot then add the chopped Onion and saute it nicely.
• When it is translucent then add the ginger-garlic paste and saute it with medium flame.
• Then add the chili powder,turmeric powder and mix it nicely,then add the chopped tomato,little salt into it and mix it.
• If required then add little water and let the masala cook properly and when it start living oil then add the fried cauliflower,potato and mix it with medium flame for 3-4 minutes.
• Now add two glass of water and mix it,then cover the lid and let it boil with medium flame.
• When the gravy start boiling then add the fried Fish pieces ,then cover the lid and let it cook .
• Once the vegetables are well cooked and the gravy thicken slightly then add the garam masala powder and let it cook for another 2-3 minutes. 
• you can keep gravy as per your requirement and switch off the flame.
• Now your Cauliflower with Fish curry is ready to eat.
• Serve hot with rice as a side dishes, garnish with coriander leaves