Egg Pakora

Ingredients :-

• Boiled Egg - 4-5 nobs
• Gram Flour(Besan) -1 cup
• Green Chili Finely Chopped - 2 nobs
• Chopped Onion - 1 small sized
• Red chili Powder - 1/2tbsp
• Black pepper powder - 1/4 tbsp
• Baking Soda -1/2 tbsp
• Finely Chopped Coriander leaves - 1 tbsp
• Salt to Taste
• Oil for frying

Method :-

• Remove the skin of boiled eggs and cut each boiled egg into two halves/4 pieces, Sprinkle little salt and pepper on all the pieces of boiled eggs.
• Mix the gram flour,salt,chili Powder,Baking Soda,Chopped green chili,chopped onion into a bowl.
• Then gradually add water into it and make a average consistency.
• Now heat Oil into a pan for deep frying , once oil is hot then carefully dip each egg piece in to the prepared batter and put it into oil.
• Then deep fry all the egg pieces with same process,fry it till it became golden brown from both sides.
• Then remove it from oil and keep it with tissue paper.your egg pakora is ready to eat.
• Serve hot with Green chutney or Tomato sauce and enjoy your snacks.