Dahi wala Chicken Curry

Ingredients :-

• Chicken - 500 gm
• Curd - 1 cup
• Onion chopped - 1 large sized
• Ginger and Garlic paste - 2 tbsp
• Oil - 1/2 cup
• Garam masala powder - 1 tbsp
• Coriander Powder - 1 tbsp
• Cumin Powder - 1 tbsp
• Chili Powder - 1 tbsp
• Turmeric Powder - 1/2 tbsp
• Salt as per taste
• Clove - 3-4nobs
• Black Peppercorns - 5-6 nobs
• Bay leaves - 1 nob
• Cinnamon - 1 inch stick
• Black Cardamom - 1 nob
• Dry red chili - 2 nobs
• Coriander leaves (chopped) 

Method :-

• wash the chicken pieces,then marinate the chicken with nicely bitten curd,half turmeric powder,salt and keep it aside for 30 minutes.
• Heat oil in a pan,when oil is hot add cloves,cinnamon,cardamom,Bay leaves,black peppercorn,Dry red chilies and saute it for few minutes(3-mints)
• Now add the chopped onion and fry it until golden brown,then add the ginger garlic paste and cook it until the raw smell go.
• Now add the chili powder,coriander powder,cumin powder,turmeric powder and mix it nicely.(if required you can add little water and cook)
• Once masala is done then add the marinated chicken into it and mix well.if needed add the salt into it and mix it properly.
• Cook the chicken with masala until it cook properly with medium flame cover with lid and adding some water as per your gravy requirement.
• When the chicken is well cooked and the gravy become thick then add the garam masala powder and mix it nicely then again cook it for 5 minutes with low flame.
• Finally add the chopped coriander leaves and switch off the heat.
• Your Dahi Wala Chicken is ready to eat ,then serve delicious Dahi wala Chicken/Curd chicken hot with any kind of Roti/Paratha/Rice and enjoy.