Mango Lassi

Ingredients :-

•  Mango pulp  - 1 cup use fresh if possible from 2 sweet mangoes

• Curd - 500 ml, plain whole milk yogurt

• Cold water - 1 Glass to thin out the lassi

•  Sugar  adjust to taste

• Cardamom powder - 1/4 teaspoon

• Pistachios to garnish,(optional)

Method :-

•  Take the juice blender add the fresh mango pulp,curd(yogurt), water, sugar and the cardamom    powder.
• Blend everything until well combined.
• You can adjust sugar as per your taste and water as per your requirements.
•  Finally Pour the mango lassi into serving glasses and chill before serving! You may garnish with pistachios strands before serving.

Watermelon Lemonade

Ingredients :-

• watermelon - 3cups cut into cubes
• Sugar - 1/2 cup
• Lemon juice - 1/4th cup
• Ginger - 1tbsp grated
• Black salt - 1tbsp
• Ice cubes - 1cup
• Black Pepper - 1tbsp crushed
• Soda water - 1 cup (optional)

Method :-

• Take the blender and add all the ingredients into  the blender and grind it nicely.
• Then take a strainer and strain the juice into a bowl nicely.
• Stre it in the refrigerator and serve otherwise
• add lots of ice cubes into a glass then add the watermelon juice half glass and half soda water and serve chilled . 
• you can skip soda water also.  

Ice- tea with Mint

 Ingredients : -

• Green tea bags - 3 nobs
• Boiling water - 3cup
• Fresh Mint leaves - 1 bunch 
• Sugar powdered - 1/2 cup
• Lime juice - 3tbsp
• Few ice cubes 

Methods :  -

• Take the bowl with water and put it on the flame and let it boil then on that put the tea bags and switch off the flame.
• On that add some mint leaves and make the rest  it for 15-20mints so that the mint and tea flavour will come properly.
• After that remove the tea bags and the mint leaves on it .
• Next add the powdered sugar on it and mix it properly.
• Know put it in the fridge at least 2hours until chilled.
• After 2hour take it out and add the lemon juice and mix it.
• Finally decorate the ice tea  glass with lots of ice cubes ,mint leaves with sliced lemon and serve chilled.

Pineapple milkshake

Ingredients: -

• Pineapple roughly chopped - 1/2 cup
• Ice cubes - 2 to 4
• Sugar - 4tbsp
• Milk - 1/2 cup
• Salt - as required 
• Soda water - 3tbsp

Method : -

• Take the pineapple pieces and put it in the pressure cooker and give it 1whistle until soft or you can stem it till it slightly soft.
• Then take the blender and put all the ingredients including cooked pineapple and blend it properly to make smoothies.
• Then pour it into the glasses with ice cubes and serve chilled.

Carrot Juice

Ingredients : -

• Carrots - 3nobs medium sized cut into small pieces 
• Water - 1cup
• Salt - A pinch 
• Sugar - 3tbsp (as per your taste)
• Lemon juice - 2tbsp
• Ginger - 1/4 inch  roughly chopped 
• Drinking Soda water - 1 cup ( optional)

Methods : -

• Wash the  carrot  properly,peel of the carrot skin  using a peeler.
• Then chopped the carrot into cube sized and put it into the blender and add the water,sugar,ginger and blend it properly until smooth.
• Then strain the juice in to a bowl and squeeze the lemon juice and mix it properly.
• Know carrot juice is ready.
• Take the glass add some ice cubes then add half soda water ,half carrot juice and served chilled.
• Your natural Fanta/Miranda is ready to enjoy.

Chenna Poda (cheese Cake)

Chena Poda or cheese cake is an extremely authentic and extremely popular in odisha as a sweet dish that is made by slowly baking Chenna (Cottage cheese) in earthen fire for few hours and then cooling it down for hours before serving .The sweet dish owes its origin to the temple of Lord Jagannath. This is my husband’s one of the favorite sweet dish.

Ingredients:

•  Cheese (chenna) – 1kg
• Semolina (suji) – 150gm
• Sugar (chini) – 500gm
• Cashew nuts (kaju) -150gm
• Raisin (kismis) – 50gm
• Cinnamon (dalchini)- 50gm

Method: 

•  Drain excess water from the curdled milk and mash the Chenna.
• Pour all ingredients in that chenna (cheese) and mix it properly using spoon or a hand blender.
• Preheat the oven at 350f .
• Pour  the mixture into the baking pan add the garnishing and bake it 40-50 mints till the top turns to light brown.
• Insert a tooth pick and check if it comes clean.
• Cool it after taking out from the oven.
• Your yummy sweet chenna  poda is Ready.
• Carefully cut into pieces like cake and serve it.

Watermelon Lemonade

Ingredients:-

• Watermelon without seeds of cubed - 2cups
• Sugar - 3tbsp/as per your taste 
• Lemon juice - 2tbsp
• Soda water - 1/2cup(optional)
• Ice cubes as needed 

For Decorating: -

• Sugar - 1tbsp
• Lemon zest - 1tbsp
• Mint leaves - 6 chopped 

Method: -

• Take the blender and put watermelon,sugar, little ice cubes and lemon juice and blend it properly.
• Then transfer the juice in to a jug and pour soda water over it and mix it properly.
• Know take the decorating ingredients in to a plate and mix it well.
• Now take the serving glass and press the rim over the mixture slightly and keep aside.
• Then pour the juice into the glass and decorate with mint leaves and serve  chilled with ice cubes.