Mango Lassi

Ingredients :-

•  Mango pulp  - 1 cup use fresh if possible from 2 sweet mangoes

• Curd - 500 ml, plain whole milk yogurt

• Cold water - 1 Glass to thin out the lassi

•  Sugar  adjust to taste

• Cardamom powder - 1/4 teaspoon

• Pistachios to garnish,(optional)

Method :-

•  Take the juice blender add the fresh mango pulp,curd(yogurt), water, sugar and the cardamom    powder.
• Blend everything until well combined.
• You can adjust sugar as per your taste and water as per your requirements.
•  Finally Pour the mango lassi into serving glasses and chill before serving! You may garnish with pistachios strands before serving.