Ingredients :-
• Mango pulp - 1 cup use fresh if possible from 2 sweet mangoes
• Curd - 500 ml, plain whole milk yogurt
• Cold water - 1 Glass to thin out the lassi
• Sugar adjust to taste
• Cardamom powder - 1/4 teaspoon
• Pistachios to garnish,(optional)
Method :-
- Take the juice blender add the fresh mango pulp,curd(yogurt), water, sugar and the cardamom powder.
- Blend everything until well combined.
- You can adjust sugar as per your taste and water as per your requirements.
- Finally Pour the mango lassi into serving glasses and chill before serving! You may garnish with pistachios strands before serving.
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