Aloo Gobi/Dhaba Style Aloo Gobi Masala

Ingredients:-

• Cauliflower - 500gms
• Potatoes - 4, medium size
• Tomato - 1, large
• Onion - 1 large, chopped and 1 for sliced
• Capsicum - 1 nob(cut into cubes)
• Oil to deep fry cauliflower & potatoes
• Cumin seeds - 1 Tsp
• Green chilies - 2, slit
• Ginger and Garlic paste - 2 tbsp
• Salt - 2 Tsp
• Turmeric - 1/2 Tsp
• Red chili powder - 1/2 Tsp
• Coriander powder - 2 Tsp
• Cumin powder - 1 tbsp
• Yogurt - 2 Tbsp
• Garam masala - 1/4 Tsp
• Coriander leaves - 2 Tbsp, chopped

Instructions:-

• Cut the cauliflower into florets and wash them thoroughly with lukewarm water to remove any dirt. Peel the potatoes, wash them and cut into big cubes. Pat them dry completely on a paper towel.
• Cut the capsicum into cube size and slice some onions into big pieces and keep it aside.
• Deep fry the cauliflower and potatoes until half done. Take them out on a paper towel to drain the excess oil.
• Then fry the capsicum and sliced onion for 2-3 minutes on medium flame ,then remove it into a plate and keep it aside.
• Heat 3 tbsp oil in a pan ( take the same oil in which the cauliflower and potatoes are fried ). Add cumin seeds, let it crackle, add chopped onions and saute it for few minutes till it start changing the color.
• Then add ginger and garlic paste,Saute for a minute. Add in tomatoes and cook until the tomatoes are soft.
• Lower the flame now. Add in turmeric, coriander powder,cumin powder, red chili powder and salt. Mix it well and cover the lid and let it cook for 5-7 minutes.
• Open the lid, add beaten yogurt and stir it continuously with low flame.
• Finely add the fried cauliflower and potatoes,capsicum and sliced onions and Toss it gently with the masala.
• Sprinkle garam masala Cover the lid and let it cook in a slow flame for 4-5 minutes
• Finally add some chopped fresh coriander leaves and serve.
• Dhaba style Aloo Gobhi masala is ready to serve with hot chapati, parantha or rice and dal.