Pepper Chicken Dry

Ingredients :-

• Chicken(Chopped to cubes with bone) - 500 gm
•  Onion(chopped) - 1 nobs
• Garlic (minced ) - 2 tbsp
• Ginger (grated ) - 2 tbsp
•  Green Chilies , chopped - 3 nobs
• Tomato (chopped) - 1 nobs
• Salt as per taste
•  Lemon juice  - 2 tbsp
•  Curry leaves - 2 tbsp
• Coriander Powder (Dhania) - 2 tbsp
•  Turmeric powder (Haldi) - 1/2 tbsp
• Sunflower Oil , to cook
• Whole Black Peppercorns ( freshly crushed) - 3 tbsp
• Coriander (Dhania) Leaves , chopped - 1/2 cup
• Cinnamon stick - 1 small pieces
• Clove - 4 nobs

Method :-

• To begin making Pepper Chicken dry Recipe, take a big bowl and marinate the chicken pieces with turmeric powder, ginger garlic paste,  salt and lemon juice, mix and keep refrigerated for 30 minutes.
• Heat oil in a deep frying pan, once the oil is hot, temper the oil with cinnamon stick, cloves and 3/4 portion of curry leaves and saute it for about 30 seconds.
• After 30 seconds, add the chopped onions and saute till they turn golden and start to caramelize.
• Once the onions are starting to brown, immediately add chopped green chilies and marinated chicken,chopped tomato saute it for about 5 minutes.
• Add coriander powder and crushed pepper, mix well and cook on low flame until the curry comes together from sides of the pan.
• Stirring, intermittently sprinkle water as and when required. This will take about 5 to 7 minutes.
• Add about 1/4 cup water, once water starts boiling, reduce the heat and cover. Cook until the chicken is tender and cooked.
• Once the chicken is soft cooked, open the lid and stir on medium heat till the moisture evaporates .
• Sprinkle chopped 3/4 cup of coriander and cook for 2 minutes.
• Before serving garnish with 1 teaspoon crushed pepper, 1 teaspoon lemon juice and remaining coriander leaves.
• Serve Andhra Pepper chicken with white Rice/Roti or Paratha and enjoy!!!