Brinjal/Egg plant - 1 big sized or you can take small size also
Gram Flour (Besan) - 1 cup
Rice powder - 2 tbsp(optional)
Salt as per taste
Turmeric Powder - 1/2 tbsp
Red Chili Powder - 1 tbsp
Baking Soda - 1 pinch
Kalonji/black cumin - 1/2 tbsp (optional)
Oil for deep frying
Water as per requirment
Method :-
First wash the brinjal and cut it into round shape with little thick not much and keep it aside.
In a mixing bowl add all the dry ingredients- Besan/gram flour,rice flour,turmeric Powder,Chili Powder,,salt,black cumin,baking soda and mix it nicely.
Then add water little by little to make a smooth batter without any lumps.make it medium consistency not much watery and keep it aside.
Then add oil to heat into a pan for deep frying,once oil is hot then dip the brinjal slices into the batter evenly.
Then gently place them into the hot oil and fry it with medium flame from both the side.
Once it became crispy and became golden color then remove it to the absorbent paper to remove excess oil.Then fry all the pakoras in same way.
Now your yummy Brinjal pakora/crispy Egg plant fritter is ready to eat, serve hot with chili/Tomato Sauce and enjoy your evening Snacks.
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