Crispy Eggplant Fritter/Brinjal Pakora/Beguni

Ingredients :-

• Brinjal/Egg plant - 1 big sized or you can take small size also
• Gram Flour (Besan) - 1 cup
• Rice powder - 2 tbsp(optional)
• Salt as per taste
• Turmeric Powder - 1/2 tbsp
• Red Chili Powder - 1 tbsp
• Baking Soda - 1 pinch
• Kalonji/black cumin - 1/2 tbsp (optional)
• Oil for deep frying
• Water as per requirment

Method :-

• First wash the brinjal and cut it into round shape with little thick not much and keep it aside.
• In a mixing bowl add all the dry ingredients- Besan/gram flour,rice flour,turmeric Powder,Chili Powder,,salt,black cumin,baking soda and mix it nicely.
• Then add water little by little to make a smooth batter without any lumps.make it medium consistency not much watery and keep it aside.
• Then add oil to heat  into a pan for deep frying,once oil is hot then dip the brinjal slices into the batter evenly.
• Then gently place them into the hot oil and fry it with medium flame from both the side.
• Once it became crispy and became golden color then remove it to the absorbent paper to remove excess oil.Then fry all the pakoras in same way.
• Now your yummy Brinjal pakora/crispy Egg plant fritter is ready to eat, serve hot with chili/Tomato Sauce and enjoy your evening Snacks.