Stuffed Mushroom

Ingredients :-

For Marination

• Button Mushroom - 250 gm(10 Pieces)
• Curd - 2 tbsp
• Gram flour - 1 tbsp
• Amchur Powder - 1/2tbsp
• Coriander Powder - 1/2 tbsp
• Garam Masala powder - 1/2 tbsp
• Red chili powder - 1 tbsp
• turmeric powder - 1/2 tbsp
• Ginger and Garlic paste - 2 tbsp

For Stuffing 

• Onion - 1 medium sized (Finely chopped)
• Capsicum(finely chopped) - 1 tbsp
• Mushroom stems Roughly chopped
• Green chili (finely chopped) - 1 nob
• Marination Paste - 1 tbsp
• Coriender leaves finely chopped - 1 tbsp
• Breadcrumbs - 2 tbsp
• Mozzarella Cheese - 1 tbsp
• Salt as per taste
• oil

Method :-

• First wash the mushroom properly with a tissue and slightly peel off the skin of mushroom and remove the stem and keep it aside we will use it for stuffing.
• Then take a bowl add all the marinated masala (Curd,Gram flour, Amchur powder,Coriander Powder,Garam Masala powder, Red chili Powder,Turmeric Powder,Ginger -Garlic powder ) and little water. mix it nicely and keep it aside.
• In a pan add 2 tbsp of oil and add  chopped onions and saute it for 2 minutes,then add chopped capsicum,chopped Green chili,Roughly chopped Mushroom stem and saute it for few minutes.
• Then add Marination paste  and mix it nicely, then add chopped coriander leaves, Breadcrumbs, Mozzarella Cheese and little salt and saute it for few minutes with low flame.
• When it  mix nicely and became soft then switch off the flame  transfer  to a plate and cool down the mixture to room temperature.
•  Then take all the Mushrooms and put it into the marination and coat it with the paste nicely.
• Then take one by one and stuffed the masala mixture and keep it aside.
• Then take a pan add little oil into it ,when oil is hot add one by one  stuffed Mushroom, placing the stuffed side down and cook it for 5 minutes.
• then flip the Mushroom once it little brown,then cover the pan with lid and cook for another 5-7 minutes.
• when it became golden brown from both side then switch off the flame.
• Now your stuffed Mushroom is ready to eat. put the tooth picks into it and serve hot garnishing with chopped spring onion/chopped coriander leave and enjoy your stater.