Egg Masala

Ingredients:-

• Egg - 4-5 nobs (Boiled)
• Ginger and Garlic paste - 2tbsp
• Onion(finely chopped) -  2 medium sized
• Tomato puree(from 2 tomato) - 1 cup
• Chili Powder - 2 tbsp
• Turmeric Powder - 1/2 tbsp
• Coriander Powder - 1 tbsp
• Cumin Powder - 1/2 tbsp
• Garam Masala Powder - 1 tbsp
• Bay leaf - 1 piece 
• Cinnamon stick - 1 piece
• Cardamom - 2  pieces
• Clove - 2 -3 pieces
• Dry Red chili - 1-2 nobs
• Salt as per taste
• Coriander leave -  1 tbsp (finely chopped)
• Oil

Method :-

• First peel the boiled eggs and marinate with pinch of turmeric powder, pinch of chili powder,little salt and mix slowly and keep it aside.
• Heat oil in a pan and shallow fry the marinated eggs with medium flame until it became golden brown.
• After fry transfer the fried eggs to a plate and keep it aside.
• In the same pan add little oil , once oil is hot then add all dry masala (Bay leaf,clove,cardamom,cinnamon,dry red chili) and saute it for few minutes.
• Then add the chopped onions and saute it for few minutes,when it start changing the color then add the ginger garlic paste and again saute it.
• now add the chili powder, coriander powder,cumin powder,turmeric powder  mix it nicely and saute it for 2 minutes.
• Then add tomato puree,salt   stir it well and saute it till the masala start leaves oil from side.
• Then add water as per your gravy requirement and let it boil in medium flame for 5-10 minutes.
• Now add the fried eggs and cook it for another 5 minute ,then add garam masala powder and cook it until the gravy comes a nice consistency.
• Now Egg Masala is ready to eat, switch off the flame and Serve hot garnishing with chopped coriander leaves.
• Transfer the Egg Masala into a serving bowl and serve hot with rice/ Chapati/Paratha.