Fried Onions (For Biriyani)

Ingredients :-

• Onions - 4-5 (vertically and thinly sliced)
• Oil for deep Fry

Method :-

• Wash and peel the skin of onions, then cut onions into thin slices and ensure they are almost of same thickness and keep it aside.
• Heat oil in a deep  pan, when it became hot reduce the flame and add few of the onion slices at one time and deep fry it with medium flame.
• When it start changing the color like golden brown and crispy transfer the onions to the absorbent paper and spread them loosely.(please cook care fully do it with medium-low flame otherwise it will born)
• Cool them completely and store in a airtight jar and you can use it for Biriyani.