Sweet Boondi

Ingredients :- 

• Gram Flour(Besan) - 1 cup
• Food color (yellow/Orange) - 1 pinch
• Water as per requirment
• Oil for fry the boondis
• Sugar - 3/4 cup
• Water - 1/2 cup
• Cardamon powder - 1 tbsp
• Cashew - 2 tbsp chopped

Method :-

• In a mixing bowl add the gram flour/Besan,food color and add little by little water to make a smooth batter with lumps free. it should be little thick a bit thinner than normal pakora batter and keep it aside for 5 to 10 minutes.
• We will need 2 slotted ladle,one for making boondi and another for draining boondi from oil.
• Heat oil in a deep pan,once oil is hot then take a big ladle  and hold it just over oil (neither too low nor too high).use another  deep lsdle to pour batter over slotted ladle.
• Pour one ladle full of batter over the slotted ladle and spreed in a circular motion by the back of the deep ladle. The batter will fall drop by drop.
• Fry them till it became crispy,then drain and place the boondi's on a kitchen napkin to absorb excess oil.
• Reapeat the same process with rest of the batter.
• Then we will make the sugar syrup.for that take a deep pan add the sugar and water and let it boil till the sugar dissolve with water,add the cardamom powder and little food color also.
• Bring it to boil fro 3-4 minutes then add the fried boondi's in to the sugar syrup adding the Cashews.then gently toss them and mix till the boondi's are well coated with sugar syrup with low flame.
• Then switch off the flame and let it be for 1 hour unntil the sugar syrup is completely absorbde by Sweet Boondi.
• Your Diwali Special Sweet Boondi is ready.