Soya Chunks Cutlets

Ingredients :-

• Soya Chunks - 1/2 cup
• Potato - 1/2 cup boiled and mashed
• Oil for fry
• Onion - 1 large sized(finely chopped)
• Ginger and garlic paste - 1 tbsp
• Green chili - 1 nob chopped
• Coriander leaves - 1 tbsp finely chopped
• Bread crumbs - 2-3 tbsp
• Salt as per taste
• Chili Powder - 1 tbsp
• Coriander powder - 1/2 tbsp
• Cumin Powder - 1/2 tbsp
• Turmeric Powder - 1/2 tbsp
• Garam masala - 1/2 tbsp

Method :-

• Add water into a big bowl and let it to boil with a little salt.when water start boiling add the soya chunks and switch off the flame.let it be in hot water for 15-20 minutes.
• Then drain the water completely,rinse it 2-3 times and squeeze out all the water from the soya chunks.
• Then grind it coarsely and keep it aside.
• Boil the potato ,peel the skin and mash it then keep it aside.
• heat 2 tbsp of oil in a pan,add finely chopped onions,saute it for few minutes till it turn transparent.
• Then add the chopped green chili,ginger and garlic paste ,saute it until the raw smell goes.
• Add the chili powder,coriander powder,cumin powder,Turmeric powder,Garam Masala powder and saute it for few minutes 2-3 minutes.
• Add the ground soya chunks and salt as per taste and saute it until all the water evaporates and the mixture become dry.
• Then add mashed potato and finely chopped coriander leaves and mix well and cook for another 2-3 minutes,then add the bread crumbs and mix well.
• Then remove from heat and allow the mixture to cool down.
• divide the mixture into equal parts,make balls out of the mixture and then flatten it to form patties. you can give it any shape as per your choice.
• if you are unable to make balls add little bread crumbs and mix it nicely with hand and make it patties.
• Then add 2 tbsp of oil into a pan and shallow fry the patties on low flame,from both the side until it became golden brown.
• Now your Soya chunk Cutlet is ready to eat.serve hot and enjoy you snacks with a cup of Tea/Coffee.