Add water into a big bowl and let it to boil with a little salt.when water start boiling add the soya chunks and switch off the flame.let it be in hot water for 15-20 minutes.
Then drain the water completely,rinse it 2-3 times and squeeze out all the water from the soya chunks.
Then grind it coarsely and keep it aside.
Boil the potato ,peel the skin and mash it then keep it aside.
heat 2 tbsp of oil in a pan,add finely chopped onions,saute it for few minutes till it turn transparent.
Then add the chopped green chili,ginger and garlic paste ,saute it until the raw smell goes.
Add the chili powder,coriander powder,cumin powder,Turmeric powder,Garam Masala powder and saute it for few minutes 2-3 minutes.
Add the ground soya chunks and salt as per taste and saute it until all the water evaporates and the mixture become dry.
Then add mashed potato and finely chopped coriander leaves and mix well and cook for another 2-3 minutes,then add the bread crumbs and mix well.
Then remove from heat and allow the mixture to cool down.
divide the mixture into equal parts,make balls out of the mixture and then flatten it to form patties. you can give it any shape as per your choice.
if you are unable to make balls add little bread crumbs and mix it nicely with hand and make it patties.
Then add 2 tbsp of oil into a pan and shallow fry the patties on low flame,from both the side until it became golden brown.
Now your Soya chunk Cutlet is ready to eat.serve hot and enjoy you snacks with a cup of Tea/Coffee.
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