Aloo Chop/Aloo Bonda

Ingredients :-

For Batter :-

• Gram Flour(Besan) - 1 cup
• Salt as per requirement
• Turmeric powder - 1/2 tbsp
• Baking soda - 1 pinch
• Oil for deep frying

For stuffing :-

• Potato - 3-4 nobs
• Roasted peanut - 2 tbsp
• Onion - 1 big sized (finely chopped)
• Ginger and garlic finely chopped - 1 tbsp
• Green Chili - 1 nob(chopped)
• Chili Powder - 1 tbsp
• Turmeric Powder - 1/2 tbsp
• Salt as per taste
• Cumin seeds - 1tbsp
• Coriander leaves(chopped) - 2 tbsp
• Curry leaves - 1 string
• Oil

Method :-

• Take a pressure cooker and wash the potatoes and add to it, add little water and cook it with 3-4 whistle,make sure that is cook properly,then remove the lid and allow it for cold.
• After cold  the potato properly, then remove the skin , mash it nicely and keep it aside.
• Heat oil in a pan add the cumin seeds,let it splutter,then add the chopped onions saute it for 2 minutes then add the chopped garlic and ginger, green chili,curry leaves and saute it for few minutes.
• When it became soft , the raw smell go out then add the chili powder,turmeric powder and mix it, add the mash potatoes,roasted peanut,salt as per taste and mix well and cook  for few minutes.finally add the chopped coriander leaves and mix it nicely then switch off the flame.your stuffing is ready so keep aside and let it cool.
• In the meantime, let prepare the batter,take a big bowl then add the gram flour,chili powder, turmeric powder,salt,baking soda then add water little by little and make it a thick batter without any lumps.
• Make the batter in medium thickness consistency,so that it can be coated properly with potato.
• Then divide the potato masala mixture into a small lemon sized balls and keep it aside.
• Heat sufficient oil in a pan for deep frying,once oil is hot then take one by one potato balls and dumpling in the batter and slowly drop into the hot oil then deep fry it until it turns golden brown,then drain the Aloo chop from oil and spread it on tissue paper to soak the excess oil.
• Now delicious ALOO CHOP is ready to eat. serve hot with any green chutney or tomato ketchup.

Dahi Vada/Curd Vada

Ingredients :-

For Vada

• Skinless urad dal - 2 Cup
• Semolina (Sooji) - 1/4 cup (optional)
• Baking Soda -1 tsp
• Salt to taste
• Oil for deep frying
• Onion(finely chopped) - 1/2 cup (optional)
• Green chili (finely chopped) - 1 tbsp (optional)

For Dahi

• Yogurt (Dahi) -  2 cup(you can take as per your requirement)
• Curry leaves - 2-3 string
• Mustard seeds - 1tbsp
• Dry Red chili - 2-3 nobs
• Sugar - 1/2tbsp
• Roasted red chili powder - 1tsp
• Roasted cumin powder - 1 tsp
• Pinch of Hing 
• Salt as per taste
• Oil - 1tbsp

Method :-

• Wash the urad dal and soak it for 5-6 hours or over night. Then grind to make a smooth paste, don't add the too much water because the batter should be a thick paste.
• Beat(mix) the batter in your hand to make the vada more soft. 
• Then add the salt,baking soda,semolina,chopped onion,chopped green chili  and mix it nicely and keep aside.
• Heat oil in a kadai, Apply some water in your palm then take some amount of  batter and flatten it.then with help of your finger make a hole in the middle and drop it in the hot oil carefully.
• Fry it till golden brown from both side with medium flame, then drain the oil and put the vada's in to the cold water 4-5 mints.
• At the same time Beat the curd properly and add some water as per requirement and make it little watery.
• Then keep the curd into a deep bowl and add salt,sugar,cumin powder,chili powder into the curd and mix it.
• Then take the vada out from the water and squeeze it,then put it into the curd mixture slowly other wise it will break.
• take a small pan add 1 tbsp of oil for heat, then add dry red chili,mustard seeds and let it splutter,then add the curry leaves and saute it for 2 mints then switch off the flame.
• Then pour this into the Dahi vada and mix it slowly .
• Your Curd Vada/Dahi Vada is ready to eat. serve it adding little roasted chili and cumin powder and enjoy. (you can serve it with Aloo Dum to enjoy odisha famous Dahi vada aloo dum)

Bread Uttapam

Ingredients:-

• 4-6 slices of Bread 
• 3/4 cup of semolina 
• 1/3 cup water
• 1/2 cup of yogurt 
• 1 small onion chopped 
• 1 small tomato chopped 
• 2tbsp of finely chopped coriander leaves
• 1tbsp of chopped green chilli 
• Salt to taste 
• 2tbsp of ghee/oil

Method:-

• Take a bowl and put the semolina and in this add the salt and curd and mix it properly.
• Then add little water and mix well and rest this batter for 10 minutes.
• After 10 minutes take this batter and add chopped onions,green chili,tomato and coriander leaves then mix it properly and keep it aside.
• Cut the bread in round shape .
• Take a pan and put little oil and make it heat.
• In the same time apply the paste on the slice of breads.
• Then gently place the slice of the breads.
• Then gently place the slice on the pan with the batter side down in to the oil and let it cook for 2 to 3 minutes.
• Keep pressing the top to cook properly and little crispi. If you need add little ghee/oil in it.
• Turn the Bread slice up side down to cook from the both side evenly.
• Once it brown on top, remove it in the plate and serve hot with any chutney or ketchup.