Bread Uttapam

Ingredients:-

• 4-6 slices of Bread 
• 3/4 cup of semolina 
• 1/3 cup water
• 1/2 cup of yogurt 
• 1 small onion chopped 
• 1 small tomato chopped 
• 2tbsp of finely chopped coriander leaves
• 1tbsp of chopped green chilli 
• Salt to taste 
• 2tbsp of ghee/oil

Method:-

• Take a bowl and put the semolina and in this add the salt and curd and mix it properly.
• Then add little water and mix well and rest this batter for 10 minutes.
• After 10 minutes take this batter and add chopped onions,green chili,tomato and coriander leaves then mix it properly and keep it aside.
• Cut the bread in round shape .
• Take a pan and put little oil and make it heat.
• In the same time apply the paste on the slice of breads.
• Then gently place the slice of the breads.
• Then gently place the slice on the pan with the batter side down in to the oil and let it cook for 2 to 3 minutes.
• Keep pressing the top to cook properly and little crispi. If you need add little ghee/oil in it.
• Turn the Bread slice up side down to cook from the both side evenly.
• Once it brown on top, remove it in the plate and serve hot with any chutney or ketchup.