Eggless Semolina Cake

Ingredients:-

• Semolina - 1cup
• All purpose flour/maida - 1cup
• Baking soda - 1tbsp
• Baking powder - 1tbsp 
• Yoghurt - 1/2 cup
• Oil - 1/2 cup
• Powdered sugar - 1cup
• Cardamom powder - 1/2 tbsp 
• Milk - 1/4 cup
• Casew nut  - 1/2 cup(chopped)

Methods:-

• Grease a cake try and keep it aside. Pre heat the oven at 200 degrees celcious for 10 minutes.
• Take one bowl and put the semolina, all purpose flour,baking soda,baking powder together and keep it aside.
• Take another bowl and put the yogurt,oil and powdered sugar and mix well till the sugar dissolves.
• Then add cardamom powder and milk and mix well.
• Add dry ingredients in to the semolina mixture and chopped cashew nut and mix it properly. Mix well till a soft dropping consistency is reached.
• Know the cake mixture is ready.
• Pour into it to the greased baking tray and bake it at 200 degrees Celsius for 30 minutes in a preheated oven.
• After 30 minutes remove the cake from the oven and check it is cooked from the inside.
• Allow the cake to cool before take it of the tray.
• Know cut into pieces and serve.