Prawns Pepper fry

 

INGREDIENTS

• 500 gm Prawns/Shrimp
• 2 tbsp Pepper Corns
• 1 tbsp Cumin seeds optional
• 2 nob Green chilli
• 1 inch Cinnamon stick
• 2 nobs Cardamom
• 2-3 nobs Cloves
• 2 nobs Dry red chilli 
• 2 nobs Onion (Chopped)
• 1 inch Ginger
• 10-12 nobs Garlic Cloves
• 1/2 tbsp Turmeric powder
• 1/2 tbsp Garam masala powder
• Salt to taste
• 1 string Curry leaves
• Oil As per requirement 

INSTRUCTIONS
 

• To devein the Prawn, slit in the middle so the veins are expose and it will be easy to remove.Remove the black veins.
• Wash it in water properly and keep aside.
• Now add 1tbsp of salt and 1/2 tbsp of turmeric powder into the Prawns, marinate well and keep it aside for 5 minutes.
• Take a blender jar add, garlic, ginger, Pepper corn, cumin seeds and blend it(make half crushed)don't make fine paste.
• Take a pan add 2 tbsp of oil, once oil is hot add the marinated prawns and sallow fry it for 5 minutes, then remove it to a plate and keep aside.
• In the same pan add another 2-3 tbsp of oil, once oil is hot add all whole garam masala(cardamon, cinnamon, cloves),dry red chilli and stir it for a minutes.
• Add chopped onions, curry leaves and saute it for some time till the onions became transparent.
• Now add half crushed pepper and ginger-garlic paste, and saute it for 5 minutes, adding with Turmeric powder and salt on medium flame.if needed you can add little water to cook masala.
• Once masala is well cooked, add sallow fried prawns and mix it nicely with masala for 5 minutes.Then add 1/2 cup of water, if required you can adjust salt.
• Cook the Prawns Pepper with masala for 7-10 minutes cover with a lid, in medium flame.
• Once Prawns are nicely cooked add some freshly ground Pepper powder, slit green chilli, some curry leaves on top to gate yummy taste and turn off the flame.
• Delicious Pepper Prawns are ready to serve.Serve it with Rice/Roti and enjoy.

Egg Malai Curry

 

Ingredients :

  

• 5 nobs Boiled Eggs
• 3 nobs Onion(roughly chopped)
• 2 nobs Green Chili
• 2 tbsp Ginger and Garlic paste
• 1 tbsp Cumin Powder
• 1 tbsp Black /pepper Powder
• 1 tbsp Garam masala powder
• 3 tbsp Chopped Coriander leaves
• 200 ml Milk
• 3 tbsp Oil
• 2 tbsp Butter
• Salt as per Taste

INSTRUCTIONS :
 

• Boil the Egg and cut into halves.
• Put the roughly chopped onions and green chillies into a blender and blend into a smooth paste.
• In a pan add 2 tbsp of butter, once it heat the add sliced eggs and sallow fry it from both side very carefully.
• In a kadai, add oil for heat, add the onion-chilli paste and cook it for 2-3 minutes.
• Now add the ginger-garlic paste and Mix it nicely, keep cooking in low flame, string often for around 15 mints in low flame till it change the colour and the raw smell go off.
• Add milk with low flame and mix it well with the masala.
• Now add the cumin Powder,Pepper Powder, garam Masala and salt mix it well and let it cook till oil the separated from Masala.
• If required add some water to make gravy and let it boil for few minutes.
• Add fried egg halves into the gravy, yolk side down to absorb the spices.
• Cover and cook it with low flame for few minutes.after few minutes turns the egg halves yolk side up.
• Finally add chopped coriander leaves, butter on to mix well.Cook covered for few minutes till oil separated.
• Your Egg Malai Curry/Egg Malai Masala is ready to eat . serve hot with Roti/Nan/paratha and enjoy .

Pahadi Chicken

 

Ingredients :-

• Boneless chicken medium cubes - 400 grams
• Fresh mint leaves - 10-12
• Fresh coriander leaves - 1/4 cup
•  Ginger -1 inches
• Garlic - 4-5 cloves
• Green chilies  - 2
• Cumin seeds - 1/2 teaspoon
•  Lemon juice - 2 tablespoons
• Oil 2 tbsp for greasing
• Carom seeds (ajwain) -  1/2 teaspoon
•  Turmeric powder -  1/4 teaspoon
•  Gram flour (besan) -  2 tablespoons
•  Mustard oil - 2 tablespoon
•  Hung yogurt  - 1/2 cup
•  Garam masala powder  - 1 teaspoon
•  Green cardamom powder  - 1/4 teaspoon
•  Dried fenugreek leaves (kasoori methi) powder  - 1/4 teaspoon
• Oil to grease
•  Butter for basting
•  Chaat masala  - 1 tbsp (to sprinkle)
•  Onion rings for garnish
• Green chutney to serve

Method :- 

•  Put mint leaves, coriander leaves, ginger, garlic, green chili, cumin seeds and ½ tablespoon lemon juice into a blender jar, add little water and grind to a thick and smooth paste.
•  Heat oil in a non-stick pan, add carom seeds, turmeric powder and gram flour, mix well and saute on low heat for 2 minutes or till the gram flour is fragrant. Transfer into a bowl and keep aside.
•  Heat mustard oil in the same pan till smoking point and set aside to cool.
• Take chicken cubes in a bowl, add 1 tbsp lemon juice and salt and mix well. Set aside to marinate.
• Take hung yogurt in another bowl, add coriander leaves paste, garam masala, green cardamom powder and fenugreek leaves powder and mix well.
•  Add the sauteed gram flour mixture and mix well. Add smoked mustard oil and mix.
• Add the marinated chicken cubes and mix well. Set aside to marinate for 30 minutes.
• Preheat oven to 200º C.
•  String on the chicken cubes on skewers, brush them with leftover marinade.
• Grease a baking tray with some oil, keep the skewers on the baking tray, keep the tray in the preheated oven and bake at 200º C for 15 minutes.  
• OR
•  Take a tawa heat 2tbsp of oil add marinated chicken pieces and fry it slowly with medium heat. If need you can cover the lid and cook.
• Tawa Fry properly from both the sides and serve hot.
•  Brush butter on top and sprinkle Chaat masala.
• Arrange the Pahadi Chicken on a serving platter and serve with onions rings and green chutney.

Fish Kalia/Rohu fish Kalia

Ingredients :-

• Fish(Rohu/Katla) - 500 gm(4-5 pieces)
• Onion -2 nobs(1 onion for paste and 1 onion for sliced)
• Tomato Puree - 1 cup(from 1 tomato)
• Ginger and Garlic paste - 1 tbsp
• Cashew paste - 2-3 tbsp
• Cumin powder - 1/2 tbsp
• Red chili Powder - 1tbsp
• Turmeric Powder - 1 tbsp
• Garam Masala Powder - 1/2 tbsp 
• Dry Red chili - 1 nob
• Green Chili - 2 nobs
• Bay leaves- 1 nobs
• Cinnamon stick - 1 small piece
• Clove - 2-3 nobs
• Green Cardamom - 2 nobs
• Cumin - 1/2 tsp
• Salt 
• Mustard oil/any cooking oil

Method :-

• First wash the Rohu fish pieces and marinate it with little turmeric powder and 1/2 tbsp of salt and keep it aside.
• Take a pan add oil to heat,once oil is hot then add the marinated fish pieces and fry it from both the side until it became golden brown in color and keep it aside.
• In the same pan add little more oil and add cumin seeds,clove,cardamom,cinnamon,dry red chili,bay leaves and saute it then add the chopped Onions into it and again saute it for few minutes with medium flame until it became golden brown.
• Then add the onion paste,ginger and garlic paste and saute it until the raw smell go out,then add the tomato pure into it and let it cook for few minutes(4-5 minutes)
• Now add the chili powder,Turmeric powder,cumin powder and mix it nicely then add little water and and stir it nicely adding with salt and let it cook for few minutes.
• Then add the green chili and mix it,then add the cashew paste and mix it with low flame,then add little water(as per your gravy requirement) and stir it properly.
• Now add the fried Fish pieces and let it cook in low flame cover with lid for 5-7 minutes.
• Finally add the Garam Masala powder and cook it with high flame for 2 minutes,After that switch off the flame and close the lid,rest it for 2-3 minutes cover with lid.
• Now your very delicious  Fish Kalia/Rohu Fish Kalia is ready to eat,serve hot with Rice/Roti and enjoy your meal.

Mutton Liver Fry

Ingredients :-

• Mutton liver - 1 lb
• Turmeric powder - 1/2 tbsp
• Red chili powder - 2 tbsp
• Coriander Powder - 2 tbsp
• Garam Masala powder - 1tbsp
• Ginger and Garlic Paste - 2 tbsp
• Onion - 1 medium sized Chopped
• Oil - 2-3tbsp
• Mustard seeds - 1tbsp
• Fennel seeds - 1 tbs
• Few curry leaves 
• Green chili - 2nobs
• Salt as per taste
• Black pepper powder
• Coriander leaves (chopped)
• Lemon juice - 1/2 tbsp

Method :-

• First wash the mutton properly and keep it aside with a large bowl.
• Then we will do marination ,In the bowl add the turmeric powder,red chili powder,Coriander powder,garam masala powder,ginger garlic paste and 1/2 tbsp of oil.Mix it well and let it rest for 30 minutes.
• Take a pan add 2 tbsp of oil,when oil is hot,when oil is hot add the marinated mutton liver pieces,add salt and saute it for 4-5 minutes then add little water for moisture.
• Cover the pan and let it cook for 10-15 minutes until done.Don't over cook the liver pieces in between you need to check.when it's done switch off the flame and keep it aside.
• For fry take a pan or you can take the same pan but before that removed the cooked liver pieces. In the pan add 2 tbsp of oil.
• When oil is hot for tempering add the mustard seeds,fennel seeds and when it start crackling then add the curry leaves and saute it for 2-3 minutes.
• Then add the Chopped onions,green chilies and saute it until it become soft and translucent.
• Then add the cooked liver and keep steering until all the moisture evaporates completely.
• Then add the black pepper powder,chopped coriander leaves, lemon juice and mix it properly.
• Tasty Mutton liver fry is ready to eat,serve hot and enjoy.

Pepper Chicken

Ingredients :-

• Chicken - 1/2kg
• Onion - 2 medium sized 
• Ginger and garlic crushed - 2tbsp
• Turmeric powder - 1/2tbsp
• Chilli powder - 1/2tbsp (optional)
• Fresh crushed black pepper - 2tbsp
• Curry leaves - 1 spring 
• Salt as per taste 
• Oil - 2-3tbsp
• Tomato - 2 medium sized chopped 
• Dry chilli - 2 pieces 
• Garam masala powder 1/2tbsp (optional)
• Fennel seeds - 1tbsp

Method :-

• Wash the chicken pieces properly and keep it aside.
• Then take a pan add oil for hot then the fennel seeds ,dry red chilli and sauté it for few minutes.
• Now add the curry leaves and sliced onions,again sauté it for few minutes till the onions are transparent.
• Then add the crushed ginger and garlic,sauté it for few minutes (5-8mint)then add the washed chicken and mix it nicely.
• Then add the chilli powder ,turmeric powder,salt,chopped tomatoes and 1tbsp of crushed black pepper and mix well.
• Then cover it with lid and let it cook for 15-20mints with medium flame,till the chicken cooked properly,in between Keep mixing.
• When it will be cooked properly then finally add the garam masala and another 1tbsp of crushed black pepper and mix it properly till the chicken are well cooked and it became dry.
• Then switch off the flame,garnished with coriander leaves and serve hot with rice/chapati and enjoy.

Egg 65

Ingredients :-

• Boiled Eggs - 3-4 no 
• Ginger and Garlic paste - 1tbsp
• Chopped ginger - 1 tbsp
• Chopped Garlic -1 tbsp
• Red chili powder - 1 tbsp
• Garam Masala powder - 1/2 tbsp
• Crushed Black pepper - 1/2 tbsp
• Curry leaves - 1 string
• Coriander leaves - 2 tbsp chopped
• Curd - 2-3 tbsp
• Mustard seeds - 1 tbsp
• Green chili -2-3 nob (half slit)
• Corn Flour -1 cup
• All purpose flour - 1 tbsp
• Oil as per requirement
• Salt to taste
• Egg(without boil) - 1 no

Method :-

• First peal the boiled egg and cut into 1 Egg into 4 pieces and keep it aside.
• Now we will prepare the batter, for that take a large bowl then add the corn flour,all purpose flour,ginger and garlic paste,little red chili powder,garam masala powder,salt and one beaten egg and mix all the ingredients properly to make a thick batter.if you need you can add little water also and keep it aside.
• Then for frying the boiled eggs take a pan add oil and allow it for heat.
• Once the oil is hot  dip the egg pieces into the batter and add into oil one by one for frying.
• Fry the egg pieces  till golden brown then take them out and keep it into a plate.
• Then take another pan add little oil and let it hot,now add the mustard seeds and let it crackle then add the chopped ginger and garlic and saute it for few minutes then add the curry leaves,slit green chili and again saute it for few minutes.
• Then add the red chili powder,turmeric powder, gram masala powder,crushed black pepper, well bitten curd  and salt to taste.
• Mix it properly like little gravy then finally add the fried egg pieces and give everything a good mix with medium flame for few minutes till the masala absorbed to the egg and the egg pieces are became dry.
• Now your delicious Egg 65 is ready to eat finally sprinkle some chopped coriander leaves and serve hot with roti or as a stater items and enjoy!!!!

Egg Fry

Ingredients :-

• Egg(boiled and peeled) - 4 no
• Onion large sized -1 no
• Ginger and garlic paste -2tbsp
• Turmeric powder - 1small tbsp
• Chilli powder - 1tbsp or you can increase 
• Tomato - 1nobs chopped 
• Garam masala powder - 1tbsp
• Mustard seeds - 1tbsp
• Curry leaves - 1string
• Salt as per taste 
• Oil as per requirement 
• Coriander leaves for garnishing 
• Red/green chilli - 1-2no
• Black pepper half crossed - 1/2tbsp 

Method :-

• Boil the eggs ,peeled and keep it aside . Then chopped the onions,tomatoes and keep it aside.
• Take a pan and heat 2-3tbsp of oil for heat,then add the mustard seeds and let it crackle then add the chopped onions and curry leaves,sauté it for few minutes till the onions are transparent.
• Then add the ginger garlic paste and again sauté it for few (2-3)minutes till the raw smell go off.
• Then add the chilli powder,turmeric powder and mix it properly then add the chopped tomatoes and add salt as per taste then mix everything nicely and let it cook properly with low flame till tomatoes become soft and masala mixture starts leaving oil.
• Then sliced the eggs to make 2pieces from 1egg and the eggs into the masala and coat it with masala very gently otherwise egg slices will damage.
• If you required add very little water and add little garam masala powder ,green chilli slices and cover it with lid and let it cook with very slow flame,so that egg slices will abserved the masala(4-5mints)
• Then check the egg fry it will be dry then switch off the flame.
• Your egg fry is ready to eat serve hot with with rice or roti adding some coriander leaves.