Egg Fry

Ingredients :-

• Egg(boiled and peeled) - 4 no
• Onion large sized -1 no
• Ginger and garlic paste -2tbsp
• Turmeric powder - 1small tbsp
• Chilli powder - 1tbsp or you can increase 
• Tomato - 1nobs chopped 
• Garam masala powder - 1tbsp
• Mustard seeds - 1tbsp
• Curry leaves - 1string
• Salt as per taste 
• Oil as per requirement 
• Coriander leaves for garnishing 
• Red/green chilli - 1-2no
• Black pepper half crossed - 1/2tbsp 

Method :-

• Boil the eggs ,peeled and keep it aside . Then chopped the onions,tomatoes and keep it aside.
• Take a pan and heat 2-3tbsp of oil for heat,then add the mustard seeds and let it crackle then add the chopped onions and curry leaves,sauté it for few minutes till the onions are transparent.
• Then add the ginger garlic paste and again sauté it for few (2-3)minutes till the raw smell go off.
• Then add the chilli powder,turmeric powder and mix it properly then add the chopped tomatoes and add salt as per taste then mix everything nicely and let it cook properly with low flame till tomatoes become soft and masala mixture starts leaving oil.
• Then sliced the eggs to make 2pieces from 1egg and the eggs into the masala and coat it with masala very gently otherwise egg slices will damage.
• If you required add very little water and add little garam masala powder ,green chilli slices and cover it with lid and let it cook with very slow flame,so that egg slices will abserved the masala(4-5mints)
• Then check the egg fry it will be dry then switch off the flame.
• Your egg fry is ready to eat serve hot with with rice or roti adding some coriander leaves.