Sunday 29 January 2017

Mutton Ghee Roast


Ingredients:-

  • Mutton - 1 kg
  • Ginger & garlic paste - 2 tbsp
  • Turmeric powder - 1 tbsp
  • Ghee - 3-4 tbsp
  • Curd - 1/2cup
  • Cumin seeds - 1 tbsp
  • Coriander seeds - 1 tbsp
  • Cinnamon stick - 2 small piece
  • Clove - 4-5 no
  • Star Anise - 1 no(optional)
  • Green cardamom - 5 no
  • Fennel seeds - 1 tbsp
  • Pepper - 2 tbsp
  • Dry red chili -4-5 no
  • Kashmir red chili(for color) - 5-6 no
  • Tamarind  paste/tamarind extract -2 tbsp
  • Garlic cloves - 10-12 no
  • Curry leaves - 1 string
  • Salt as per taste
  • Water -2 cup

Method :-

  • Wash the mutton properly and take it into a bowl, then add the ginger and garlic paste,turmeric powder,curd and salt as per taste and mix it properly then leave it to rest for 1-2 hour.
  • After 2 hour we will start cooking for that take a pressure cooker and heat 2 tbsp of ghee then add the marinated mutton and saute it for few minutes till the mutton start release the ghee. keep sauteing with low flame, then add the 2 cup of water in to the mutton and mix it once then close the lead and let it 4-5 whistles until the mutton is cooked.
  • After that we will prepare the masala for that take a pan add all the dry spices(cumin seeds,coriander seeds,cinnamon stick,cloves,black pepper,chili,fennel seeds,star anise,green cardamom) and saute it for few minutes until the nice aroma will coke.be care full keep frying continuously otherwise it will burn.
  • Then switch off the flame and transfer all the roasted masala into a blender,in that add the garlic cloves,tamarind paste,add very little water and grind it to make a thick and fine paste.
  • Then take the pan add 2-3 tbsp of ghee,once the ghee is hot then add the masala paste and saute it nicely with ghee in low flame for 5 minutes.
  • Then add the cooked mutton into the masala and mix it very nicely ( just check the salt if need you can add little) and let it cook until the mutton absorbed all the water and it became dry .
  • Finally add the curry leaves and mix it nicely and switch off the flame.
  • Now your delicious Mutton Ghee Roast is ready to eat. serve hot with rice/ roti and enjoy !!!!

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