Turn on the flame and heat a pan,once the pan is heat add 2tbsp of oil into the pan and let the oil to heat.
Add the sliced onions and sauté it for 3-4mints till it became soft then add the ginger and garlic paste and again sauté it for few minutes on medium heat.
Then add the chopped tomatoes and very little salt into it and mix it properly.
Cover the pan and let it cook for 4-5mints with medium flame till the the tomatoes are become soft.
Turn off the flame and let it cool down the fried masala.
Then put the fried onion and tomato into the blending jar and blend it into a thick paste.(do not add water)
Again turn on the flame and heat the same pan,once pan is heated add 2tbsp of oil into the pan and let it heat.
Then add the cumin seeds and Bay leaf and sauté it for few seconds then add the red chilli powder into the oil and mix it.
Then add the prepared masala paste into the oil and mix it nicely and cook it for few minutes on medium flame.
Then add the cumin powder,coriander powder,turmeric powder and mix it nicely.
Let it cook for few minutes till the oil starts separating from masala on medium flame.
Then add the peas and cook it with masala gravy for another 3-4minutes.
Then add the paneer (cut into small cubes) and salt and mix it properly.
Then add the garam masala powder and Kasuri methi and mix it properly.
Then add 1/2glass or as per your gravy requirement add water into it and stir it nicely and let it cook for some more time until everything gets blended well.
You can adjust the consistency of the gravy according to your preference.and check for salt also.
Then add the fresh cream and mix it once and switch off the flame.
Your beautiful receipe Mutter panner is ready to eat. Garnish with finely chopped coriander leaves and serve with any roti or rice or pulao.
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