Clean all the fish and make slits on both sides of fish and keep it aside.
Take a bowl and add all the ingredients (ginger and garlic paste-chilli powder-turmeric powder-lemon juice-garam Masala powder-salt)except oil and mix it together nicely to make masala paste and keep it aside.
Then apply the masala paste in to the fish and coat the masala paste all over the fish and keep it aside for 10-20mints for marinate.
Heat oil into a frying pan and add marinated fish one by one into the oil and fry till it crispy and golden from both sides.
Then drain the fish fry into a kitchen napkin and serve hot the fish fry with lemon and onion slices and enjoy It.
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