Friday 30 December 2016

Indian Macrel Fish Fry

Ingredients :-

  • Mackerel - 4-5no or as per your requirment 
  • Ginger and garlic paste - 1tbsp
  • Chilli powder - 1tbsp
  • Turmeric powder - 1tbsp
  • Lemon juice - 1tbsp
  • Salt to taste 
  • Garam masala powder - 1/2tbsp
  • Cooking oil as per requirement 

Method :-

  • Clean all the fish and make slits on both sides of fish and keep it aside.
  • Take a bowl and add all the ingredients (ginger and garlic paste-chilli powder-turmeric powder-lemon juice-garam Masala powder-salt)except oil and mix it together nicely to make masala paste and keep it aside.
  • Then apply the masala paste  in to the fish and coat the masala paste all over the fish and keep it aside for 10-20mints for marinate.
  • Heat oil into a frying pan and add marinated fish one by one into the oil and fry till it crispy and golden from both sides.
  • Then drain the fish fry into a kitchen napkin and serve hot the fish fry with lemon and onion slices and enjoy It.

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