Fish Mustard Gravy/ Sorsa fish

Ingredients :-

• Fish (Rohu/catla) - 1/2kg
• Tomato - 1nob
• Onion - 1nob(cut into slices)
• Garlic cloves - 6-7nobs
• Mustard seeds - 2tbsp
• Cumin seeds - 1tbsp
• Green chilli - 2nobs
• Chilli powder - 1tbsp
• Turmeric powder - 1tbsp
• Salt as per taste 
• Oil - 1/2cup
• Panch foran - 1tbsp
• Fresh coriander leaves - for garnishing 

Method :-

• Wash the fish pieces properly and marinate with 1/2tbsp of salt and 1/2tbsp of turmeric powder and keep it aside.
• Then we will prepare the masala paste so for that take a blender and add the garlic cloves,mustard seeds,cumin seeds,green chilli 1nobs,tomato and grind it nicely to make a fine paste and keep it aside.
• Heat oil in a pan and fry the marinated all fish pieces one by one from both sides till golden colour and keep it aside.
• In the same pan add little more oil and when oil is hot then add the panch foran let it to crackel.
• Then add the sliced onions and sauté it for 2mints till it transparent then add the mustard masala paste and mix it.
• Then add the turmeric powder,chilli powder,salt and mix it properly .if you need add some water and mix it properly and let it cook with medium heat for few minutes.
• Once the mixture starts boiling and start separating oil then add the fried fish pieces very slowly.
• Then slowly coat fish pieces with masala mixture.
• If you need you can add little water and gently stir it and cover the lid and cook it for few minutes.
• After 5-7mints checked the fish gravy as per your requirement switch off the flame.
• Then Garnish it with coriander leaves and serve hot with rice .