Palak Puri/Spinach Puri

Ingredients :-

• Spinach/palak - 2cup Roughly  chopped 
• Ginger - 1 piece
• Green chilli - 2no.
• Cumin seeds - 1/2tbsp
• Whole wheat flour/Atta - 2cup
• Salt to taste 
• Oil to deep fry 

Method : -

• First wash the spinach throughly with water and chopped it roughly and keep it aside.
• Then with a vessel add the chopped spinach,ginger and green chilli and add very little water and cook it for few minutes.(4-5mints)
• Once it turned soft and tender turned off the flame and allow to cool for a while.
• Then in a blender jar add the cooked spinach-ginger-green chilli , cumin seeds and blend it to make a smooth paste and keep it aside.
• Now take a big bowl add the wheat flour,salt,spinach purée let it mix and knead it to make a soft dough.if required you can add little water otherwise not required.
• Cover the dough and let it sit for 5-10mints.
• Mean while heat oil in a pan to deep fry the puris.
• Then divide the dough into the small small ball shape and then roll it to give puri shape and keep aside.
• When the oil is hot then gently drop the puris one by one and gently keep pressing the puris using a spatula.
• When it starts puffed up fully turn other side and cooked for a minutes.
• Then remove the puris from oil and drain it in paper towel.
• Do repeat the same procedure to fry all puris.
• Palak puri is ready,serve hot with any pickle or gravy and enjoy.