First wash the spinach throughly with water and chopped it roughly and keep it aside.
Then with a vessel add the chopped spinach,ginger and green chilli and add very little water and cook it for few minutes.(4-5mints)
Once it turned soft and tender turned off the flame and allow to cool for a while.
Then in a blender jar add the cooked spinach-ginger-green chilli , cumin seeds and blend it to make a smooth paste and keep it aside.
Now take a big bowl add the wheat flour,salt,spinach purée let it mix and knead it to make a soft dough.if required you can add little water otherwise not required.
Cover the dough and let it sit for 5-10mints.
Mean while heat oil in a pan to deep fry the puris.
Then divide the dough into the small small ball shape and then roll it to give puri shape and keep aside.
When the oil is hot then gently drop the puris one by one and gently keep pressing the puris using a spatula.
When it starts puffed up fully turn other side and cooked for a minutes.
Then remove the puris from oil and drain it in paper towel.
Do repeat the same procedure to fry all puris.
Palak puri is ready,serve hot with any pickle or gravy and enjoy.
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