Tomato khatta/Tomato Chutney

Ingredients :-

• Tomato - 1/2kg
• Sugar - 1 cup or you can increase as per your requirment 
• Salt as per taste 
• Tamarind paste - 2tbsp(optional)
• Panch foran - 1tbsp
• Curry leaves - 1 string
• Ginger crushed - 1tbsp
• Green chilli - 2nobs cut into slices 
• Oil - 2tbsp
• Turmeric powder -1tbsp
• Grated coconut -1/2cup 

Method :-

• Wash the tomatoes and cut into small pieces and keep it aside.
• Then heat a pan in medium flame then add the oil and once the oil is hot add the panch foran and let them splutter.
• Then add the curry leaves,sliced green chilli,crushed Ginger and sauté it for few minutes.
• Then Add the chopped tomatoes and mix it then put the turmeric powder,salt mix it nicely and let it cook for few minutes till the tomatoes are half cooked.
• Then add the sugar and tamarind paste mix it properly and let it cook nicely until the tomatoes are soft and the gravy is thick.(if required you can add little water)
• Finally add the grated coconut mix it and switch off the flame.
• Your sweet and sour Tamato Khatta (Chutney) is ready to eat. You can serve with rice/roti as a side dish.